- Joined
- May 20, 2016
It took a while but wiiiiith a little patience....I like food wishes but the inflection he puts on the end of every sentence is annoying AF.
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It took a while but wiiiiith a little patience....I like food wishes but the inflection he puts on the end of every sentence is annoying AF.
Li Ziqi is similar to Dianxi Xiaoge, and River Cottage is a similar setup but in England instead of China, it's farming and foraging and recipes.I used to like cooking with dog, but ever since the dog died it was never the same. Maangchi was also okay, but most of the recipes started becoming repeats with just different meats or vegetables. So it's the same seasoning over and over again. Dianxi Xiaoge is another one I watch, but I'm pretty certain it's CCP funded propaganda. Flying culinary TV is ok, but I watch it more to help with understanding norsku.
I think he plays it up and it's become his trademark now. He didn't do it so strongly in his early videos.I like food wishes but the inflection he puts on the end of every sentence is annoying AF.
These might be up your alley thenGenerally the ones that don't speak english. I can't understand what they are saying but looks so good.
I'll have to look those up. What I'd really like is a similar style of these channels, but in the Nordic countries. Haven't seen one yet though.Li Ziqi is similar to Dianxi Xiaoge, and River Cottage is a similar setup but in England instead of China, it's farming and foraging and recipes.
I like that Eathan also makes healthy recipes that taste good.Ethan Chlebowski, he does pretty simple recipes and doesn't come off as a reddit cunt like Ragusea.
Hot Thai Kitchen/Pailins Kitchen, does great videos explaining Thai food and giving recipes.
And of course Chef Jawn from foooood wishes dawt cawwwwwwm.
You were not kidding when you said authentic Chinese food, that looks good.I'll start. Mine is Chef Wang Gang
Coronavirus jokes aside, check him out if you're looking for videos on authentic Chinese food (Sichuan specialties in particular) that aren't called Pu Pu platter or General Tso's chicken. Being able to speak or understand Chinese is a bonus.
-Egg fried rice
-Red-braised pork belly (one of my favorite meat cooking methods)
-Cumin lamb
Steve1989 is a fucking legend. He ate food that was produced in the Civil War and the Second Boer War (well over a century ago).Unironically MRESteve and Masaokis