Food You're Not Really Sure Anyone Even Buys

Do Not Touch Me Pls said:
No. I throw up in front of them.

EDIT: I'm exaggerating a bit, but you get how I feel.
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Well, there are trace toxins in some nuts. Maybe you are super sensitive to the toxins?
Apple and peach nuts have cyanides in them.
Technically, Mom Nature does NOT want you eating (most) nuts, That's the plant's baby.
 
Head cheese.
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The garbage parts of pork like the sinuses and face meat, held together by the clear gelatinous meat jelly that is the result from boiling the hogs head.
Sliced thin and served ice cold. Bon appetit.
 
Baraka Obama said:
Hating spam on flavour entirely performative. If you wanted to say it's too salty, sure, but throwing some fried spam slices on rice is such a great meal that's so cheap.
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Spam is good, especially the low sodium kind. I think people that don't like it are eating it wrong, meaning that they're trying to finish off an entire can in one meal. I cut it into three or four pieces and put the pieces I'm not using into a ziplock bag in the fridge.
 
gleetard said:
No I fried it and put it in a sandwich with lettuce and tomatoes
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Who the fuck eats spam with lettuce and tomatoes. Alright fuck it ill give you a good recipe. Take some low sodium spam cut it into 1/10 inch slabs. Throw onto a pan with olive oil, cook till brown flipping occasionally. At the same time start cooking some rice 1.5 cups (I usually use white rice). Now cook some eggs (about 8, 2 per serving), I usually do scrambled but some people prefer fried eggs. Finally fill a bowl or container with 1/4 of the rice prepared place two eggs on top of that then place 1/4 of the spam on top of that then take some cheese and put on top of the spam, enjoy or place in freezer
 
Super Guido said:
If it's from trail mix, most of the premade ones taste stale, in my experience.
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Crushed up cashews make a great base for fish breading.
Baraka Obama said:
Hating spam on flavour entirely performative. If you wanted to say it's too salty, sure, but throwing some fried spam slices on rice is such a great meal that's so cheap.
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I like chopping it up very finely, frying it until it's crispy, then using it as the basis for a rice dish with veggies and egg and whatever. My dad had a particularly vile but tasty recipe consisting of fried spam, rice, cream of mushroom soup, whatever frozen veggies were around, and eggs.
PunishedTrover said:
Throw onto a pan with olive oil, cook till brown flipping occasionally.
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I generally don't add oil. I start with the skillet cold and bring it up to temperature. It has enough fat that renders out to fry it in its own fat rather than adding more.
 
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Overwritten Tapes said:
The fake meat I see at meijer when I go through the frozen section. Not only is it always full because no one buys it, its also at least 1.5x the price than actual meat.
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Know what, I agree. Shit outright either tastes like the mushroom patties they are thus calling them meat is outright wrong, or could taste a bit like fucking chocolate and that's the last thing I would want a "burger" to taste like. Hell, all veg people who aren't doing it for medical reasons are retarded as all hell.

I guess for me and right adjacent to your pick - non-alc beer/booze. Entire point is getting drunk, not having a lingering aftertaste of vodka or Heineken. And shit outright costs $1-2 more than normal damn beer.
 
TheTitKoker said:
Know what, I agree. Shit outright either tastes like the mushroom patties they are thus calling them meat is outright wrong, or could taste a bit like fucking chocolate and that's the last thing I would want a "burger" to taste like.
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There's no reason to turn shrooms into patties. Just get a big-ass portobello, fry it up with soy sauce and ginger, and put it on a bun.
 
Lip Glossary said:
Head cheese.
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The garbage parts of pork like the sinuses and face meat, held together by the clear gelatinous meat jelly that is the result from boiling the hogs head.
Sliced thin and served ice cold. Bon appetit.
Click to expand...
headcheese is the best, the slav deli has tongue cheese and its got a nice mild flavor. ymmv depending on the brand tho, some are glorified salt jellos.
 
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