Foods and Drinks You Like That No One Else Does

[pork and beans]

Voila, you get Mr. Foster's Pennsylvanian Dutch Staple Lunch.

Dude, thanks!I'll be trying that for sure.

Also yeah nah that's something my mum does for her strawberries when she makes strawberry shortcake. She learned a lot from my Oma

YEAH, my dad learnt it from my grandma (his mom) too!! Grandmas always know best.

And yes, mustard is amazing. I love the kind that's grainy. So good

 

[Dysnomia]

Salmon skins. It's like pork rinds.
Red horseradish and lemon juice as a salad dressing. Basically no calories.
Tofu on top of salad
That salty yogurt drink you can get at halal grocery stores
Plain yogurt is best yogurt.
Dried chickpeas

There's lots of stuff I eat that no one else in my family wants. Oh well. More for me.

 

[Seventh Star]

Apparently, everyone I talk to hates brie cheese. I don't know how, it's one of the most harmless tasting cheeses ever.

 

[Poll]

whole grain mustard and apple sandwiches
a spoon of maple syrup in my coffee
open-faced peanut butter sandwiches on toast, topped with fluff, fruit or chocolate chips

 

[Iron Jaguar]

Liquorice
Marmite
Feijoas
Don Pedro PX sherry

If you can find this, buy it.

Spain might be a lolcow country but they sure know how to make sherry.

 

[pork and beans]

Apparently, everyone I talk to hates brie cheese. I don't know how, it's one of the most harmless tasting cheeses ever.

oh my god, same. I don't get it, it's so blandly good. I think its the texture what people can't stand, since it's so soft.

 

[Soup Sammiches]

Red horseradish and lemon juice as a salad dressing.

Oh damn now this sound tasty. I love sour and tart flavors.

 

[Super Guido]

oh my god, same. I don't get it, it's so blandly good. I think its the texture what people can't stand, since it's so soft.

It's also a bit rubbery if it's not heated up.

 

[Señora Airi]

It's also a bit rubbery if it's not heated up.

But heated up Brie is quite delectable.

 

[Jason Wynn]

Anytime I bring up I like turkey someone has to tell me how bland or dry they find it and how much they hate Thanksgiving because of turkey.

Sorry you or people you know don’t know how to properly cook a turkey but it’s fucking delicious.

 

[Sugriva]

Everyone I meet fucking despises cottage cheese, but I love that shit.

 

[NaggotFigger]

Shrimp paste. It stinks, but me and my family fucking loves them.

 

[Kurt Eichenwald]

I like how when I drink gin I'm the only one drinking my gin.

 

[ProphylacticMagician]

Mint mochi ice cream (even mint ice cream and mochi separately)
Pepsi (don’t drink it much these days)
Margherita pizza
Sour candy

All of it happens to be junk food, lol.

 

[CallmeCicada]

Veal Liver fried with olive oil and onions.

Liver is so fucking good.

cuts of meat like liver.

I found a recipe for chinese style liver, its very tasty, goes really well over white rice. I could eat it everyday.

https://www.youtube.com/shorts/lAWSK5_1hwU

You don't need to use chicken livers, you can use whatever type you prefer, I usually use lamb. Just cut them into even chunks/slices. I am trying to find more interesting recipes for liver since I want to eat it regularly because I don't eat a lot of red meat. A couple I want to try are Thai and Moroccan style liver skewers.

 

[Huh what?]

I've had numerous people complain to me about how nasty this stuff is. Apparently I'm the only one who enjoys it. This was the one beer I could leave in the fridge overnight and my roommates wouldn't even touch it.

 

[More AWS-8Q Than You]

But heated up Brie is quite delectable.

Melted Brie on a or inside a hamburger is fantastic and if anyone hasn't tried it, they need to fix that. I do it with Japanese-style hambagu steak, which is like a meatloaf, and it's fantastic.

 

[Señora Airi]

I do it with Japanese-style hambagu steak, which is like a meatloaf, and it's fantastic.

Isn't that essentially a Salisbury Steak without the gravy?

 

[More AWS-8Q Than You]

Isn't that essentially a Salisbury Steak without the gravy?

I guess, I can't recall ever having Salisbury Steak but I've heard the comparison. It's, done properly, a mix of ground beef, pork, and onion, throw in an egg and panko breadcrumbs, the recipe I have calls for some milk, but I don't know that it's strictly necessary. Pan fry on either side, then finish by steaming with red wine. Instead of gravy, you make a reduction of whatever's left in the pan, water, red wine, ketchup, and katsu sauce, although I've started using a local BBQ sauce, Montgomery Inn brand, instead of ketchup.

I've made them into patties and used them for burgers before, they hold up pretty well but I don't know how they'd do if you tried to grill them. Brie, Swiss, or white American for cheese.

 

[Seventh Star]

Melted Brie on a or inside a hamburger is fantastic and if anyone hasn't tried it, they need to fix that. I do it with Japanese-style hambagu steak, which is like a meatloaf, and it's fantastic.

I like using the bits with the rinds for melting. Brie by itself isn't too bad, it's maybe just a bit too harmless, but in sandwiches or burgers it's where it shines the most. Its also good for melting it on top of schnitzel/fried chicken/milanesa, maybe with a fried egg to finish it off. Not only is it soft and sweet, but that slightly stinky aftertaste is so good, don't know why.