- Joined
- Jan 20, 2023
I'm alright. Gonna fly on a plane for the first time soon. What do you like in your burgers?
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Pro tip: get motion sickness pills before you get to the airport, they price gouge the shit out of them, just in case, flying makes me feel like shit so I need themI'm alright. Gonna fly on a plane for the first time soon. What do you like in your burgers?
I was thinking yesterday I should prepare something. My diet is making it really hard to do any cooking. I mostly eat 100~200 cal snacks every other hour. I was thinking if maybe I should buy a small gourmet turkey online, cook the entire thing, eat just a leg, and break down the rest for sandwiches or something.
I've found the opposite- I think the people most people have with stainless steel is not getting the pan hot enough to start.The easiest way I’ve found with stainless steel is using low heat and butter. Just swirl the butter around to coat the pan from every angle. then add the eggs, they never stick.
You need that fucking Kikenfrost effect to happen for meats and such. You know, the one where the water forms a marble on the pan? For anything that burns or overcooks easy, that wont really workI've found the opposite- I think the people most people have with stainless steel is not getting the pan hot enough to start.
TBF, I don't think you need to know how to weld to do that. A man with a fire-spitting weapon is basically all instinct at that point. Just point and go vroom. Kinda jealous TBH. I wanna do it.If I knew how to weld I'd take a blowtorch and cut my laptop in fucking half.
If you use oil, yes, but butter is not just fat. Just try an egg on low heat with butter. Let the pan heat up a bit and put the butter in, swirl it around until its melts and throw in the egg. You can then use a lid or flip/baste depending on preference.I've found the opposite- I think the people most people have with stainless steel is not getting the pan hot enough to start.
Add groxI think the website should have ai incorporated somehow, idk.
It might over promise but it’s the best I’ve ever used.That stuff works? I saw it on the shelf and assumed it was too good to be true.
Look up videos on hot pan cold oil. Yes learning to use stainless is the best.The easiest way I’ve found with stainless steel is using low heat and butter. Just swirl the butter around to coat the pan from every angle. then add the eggs, they never stick.
Fight like hell. Never give up, never surrender.Thanks for asking. Life is rather horrible.