Home Fermentation - Kombucha, Kefir, Kimchi, Sourdough, Yoghurt, etc

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needforsneed said:
going to leave these on the porch where it gets warm and sunny and check them daily
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Well it only took 4 days to start fermentation! Middle jar has a noticeable slight yellow/brown tint and has started fizzing and fermenting. It still smells the same, just much more intense.
 
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