Horrifying Foods

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https://www.hersheys.com/reeses/en_us/recipes/the-reeses-cup-inator-burger.html
But why?
 
Ashens did a great one on a similar item, although like the limey faggot he is, he called it a "tin."

 
who the fuck would eat it?

Starving fishermen on a fucking frigid rock in the middle of the North Atlantic, who need to figure out a way to make the random sharks they caught in the net somewhat edible.

Like, given a choice between you and your family and kids starving to death and eating disgusting fermented shark, you'd pick the latter option every time (unless you were a pussy)
 
Starving fishermen on a fucking frigid rock in the middle of the North Atlantic, who need to figure out a way to make the random sharks they caught in the net somewhat edible.

Like, given a choice between you and your family and kids starving to death and eating disgusting fermented shark, you'd pick the latter option every time (unless you were a pussy)

I actually want to try it some time just to see how bad it is.
 
I actually want to try it some time just to see how bad it is.
I've had it, a lot of the bars in Reykjavik have some on hand for tourists. The smell is the real problem. The taste isn't good but if you can overcome the smell it's no where near as bad as you would think.
 
None of these bother me too much but man, that yin yang fish.. seeing them pick apart a fish still flopping on the plate disturbed me on a very visceral level.
The Taiwanese rebel filth must be made to pay for this. Only American-loving Taiwanese trash would do something like this.
 
https://youtube.com/watch?v=se9PyNJ9TDoAs someone who has at least a decent understanding of food preparation, this video genuinely fucking hurt me.
Less than two minutes in and we have our lovely genderblob opening a bag of raw chicken with her mouth, and rubbing her chicken covered hands all over everything.

And then eating... god please tell me that was a potato and not a chunk of raw chicken.

I think we just found Jack Scalfani's long lost bastard daughter that he conceived with that pureblood wendigo.
 

I got this from a food bank once. It honestly wasn't that bad. I made a halfassed broth from the liquid and took the chicken apart and just used what ever I had around for a quickly heated soup. My chicken was pretty well intact and it didn't taste bad at all. It's just rather messy. I'm not sure what the ratio of intact chickens to ones that fell apart are. I think it might have something to do with storage temperature and how long it's been on the shelf.

I remember when it was trendy to make "Eww! OMG! Whole canned chicken! 🤮 " videos and they all seemed stupid to me. If you have the choice of starving or eating a whole canned chicken, believe me, you're eating that whole canned chicken.

It's not that bad at all if you have no other option.

I used to see this product a lot years back. And I don't know whether it was due to changing times or the company scaling back (I don't even see the chicken and dumplings anymore) but I haven't seen this on store shelves in maybe 20 years or more. I think most of the people that were buying it got it to make stupid faces as they decanned it on Youtube.

Looks like you can still get Sweet Sue products. They just aren't as common anymore.

I'd say, don't bother trying it if you have other options. It's expensive and messy. If you happen to get one from a food bank or a donation then it's better than nothing and good for you because it's chicken.🤗
 
Well, since the energy drink thread rustled up some memories, and it wasn't mentioned yet: another Japan special: Shiokara.
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It depends a LOT on how fermented it is, I've had it twice. The second time it looked a lot like it did on the wiki/the picture inline, and the flavor was sufficiently ammoniated to be less than pleasant but not enough to get a gag. Obviously this is fishy AF past the ammonia flavor.

The first time though, someone really let it go, it was visibly like browned meat brown but even darker, I actually was unable to find an image via search as dark as what I had, but it was definitely still shiokara, and it tasted like ammonia almost exclusively. It was all I could to do to avoid gagging, but I finished it. The servings are mercifully small even for Japanese food.


Now for something less Japanese: fried tarantula.

I'm curious to try them as I wish to test the claim that they taste like crab. That said I'm a bit leery given tarantulas are not exactly fast growers and a lot of the ones that end up fried seem to be going endangered as a result of curiosity and pressure, which given their place in the ecosystem seems like a bad activity to encourage.
 
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This should count as self-harm.

It's like the reverse autism food: offensive flavour combination, offensive texture combination, mostly unprocessed, looks like a rotten placenta with diarrhea and frog eggs.

All for a plant-based pb&j... SOMETHING ALREADY NATURALLY VEGAN.
Made by a privileged westerner rather than someone making horrible food out of desperation.
 
View attachment 4947869
This should count as self-harm.

It's like the reverse autism food: offensive flavour combination, offensive texture combination, mostly unprocessed, looks like a rotten placenta with diarrhea and frog eggs.

All for a plant-based pb&j... SOMETHING ALREADY NATURALLY VEGAN.
Made by a privileged westerner rather than someone making horrible food out of desperation.
Whoever came up with this needs to actually kill themselves holy shit stonk.001.gif

There's no fixing a brain that conjures up this mess assuming this isn't a joke.
 
This should count as self-harm.

It's like the reverse autism food: offensive flavour combination, offensive texture combination, mostly unprocessed, looks like a rotten placenta with diarrhea and frog eggs.

All for a plant-based pb&j... SOMETHING ALREADY NATURALLY VEGAN.
Made by a privileged westerner rather than someone making horrible food out of desperation.
That's... kinda the point of the obvious joke?

What bout these? https://money.cnn.com/2014/08/21/news/china-fast-food/index.html

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