Okay, so I was looking up pemmican again today and I found out, to my shock, that the Mormon church, that I spent one year in college with, has a special commissary. Wasn't raised in it, haven't set foot in one in half a decade, but Salt Lake City owns my soul now, on paper, so technically I have the right to milk that for all it's worth.
Why rambling about it here? Well, it's a commissary, a members' church. They're a race of preppers, basically the Far Cry 5 cult in real life. (I suspect it was based more on them than on Jonestown, which they claimed.) So I could buy, out of pocket today, a years worth of food for under one thousand dollars. It's amazing. It has to be cooked, of course, with water; not MREs or the like but just regular dried out food.
Just need to know what the proper ratios of milk, beans, and potatoes are. Maybe add some pemmican to as a luxury. Shit that can sit in my apartment for twenty-nine years and never be used and still have been worth it if before year thirty the world ends.
This is a really good idea, not for end of the world (nobody is going to survive off of a small plot), but because I like toppings like tomato and mushrooms and herbs but dislike buying it in stores where it always comes in a scale larger than I need.
Can a person grow truffles, you know? I know you can farm ginseng, but it doesn't sell for near as much as genuine wild ginseng that's been foraged.