How do you like your steak? - You will be judged.

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Pikonic

Pikonic

Pre Merge
True & Honest Fan
kiwifarms.net
Joined
Jul 22, 2013
I made this thread in the TPIC forever ago, but I'll bring it back for the official food board.
I like my steaks bleu, and that's what I cook at home, but state law won't serve that to me at restaurants, so I settle for rare.
 
Rare to medium rare, grilled over charcoal. Nothing on them, I prefer the taste of just the meat.
 
Medium-rare.

I am waiting for the troll who says well with ketchup because fuck you, you asshole.

I'm not kidding either. Seriously, who is the faggot with balls like bowling balls who is going to show up here and say well done with ketchup? Show yourself, you faggot!
 
For me it depends on the cut. If it's a sirloin, it's gotta be medium - and I mostly have sirloins.
 
I was gonna say medium rare, but since I just looked up Bleu (which as it turns out is how I've actually been cooking my steaks for years) I guess that.
 
Cooked from room temp, lightly seasoned with a pinch of salt and pepper, served medium rare or a touch rarer.

Anything medium or above is a criminal act and the perpetrator themselves need to be cooked medium rare or rarer as punishment.
 
AnOminous said:
Medium-rare.

I am waiting for the troll who says well with ketchup because fuck you, you asshole.

I'm not kidding either. Seriously, who is the faggot with balls like bowling balls who is going to show up here and say well done with ketchup? Show yourself, you faggot!
Click to expand...
Donald Trump, apparently.

It's beneath the dignity of rednecks on welfare to eat that garbage. For anyone who's ever had money, it's a crime against humanity. Even 19th Century Jews from shitholes like Romania would saltcure the nastiness out their beef rather than cook it or boil it to death like Suburban Americans living in the Eisenhower Administration.

I'd rather convert to Hinduism and give up beef entirely than eat that crap.
 
On a serious note, this one video by Gordon Ramsay is the perfect "how to cook a steak" video.


It is literally as simple as this. There is no excuse for doing it wrong.
 
AnOminous said:
On a serious note, this one video by Gordon Ramsay is the perfect "how to cook a steak" video.

https://youtube.com/watch?v=AmC9SmCBUj4
It is literally as simple as this. There is no excuse for doing it wrong.
Click to expand...

Pretty much how my dear old Mum taught me.

A good steak costs more than pocket change. Respect it. Don't fuck it up. If you treat it well in the cooking it will treat you well in the tasting.
 
Rare and Medium-Rare

I'll take Medium too but I really love Rare above all else.

I also think seasoning your steak should be a requirement too. I can't imagine a steak without seasoning.
 
Bleu is way too much for me

Always go with Medium-Rare. If I accidentally do rare or medium that's fine also, but I prefer medium-rare.
And to add: I always go with a ribeye. Every other cut pales in comparison to the almighty ribeye. Has to be higher a higher grade than Select too. Choice will certainly do.
Other than a ribeye, my second choice would be the Denver cut or porterhouse. I have also been known to buy short rib meat boneless and cook them as steaks. Those work fairly nice too.
 
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