How do you like your steak? - You will be judged.

[AnOminous]

Rare and Medium-Rare

I'll take Medium too but I really love Rare above all else.

I also think seasoning your steak should be a requirement too. I can't imagine a steak without seasoning.

Also putting steak sauce on is an admission that you either bought a shitty steak or you fucked it up. There is no need for sauce on a good steak cooked correctly.

 

[skaytec]

I like my steak rare or medium rare with fried peppers.

 

[Here to Lurk]

Medium rare to medium well.

 

[HG 400]

There is no need for sauce on a good steak cooked correctly.

I like dipping my steak in soy and worchestershire so you can sear a nice glaze onto it while it's cooking.

 

[CatParty]

Bloody as hell with A1

 

[DadaistVizor]

Medium rare

 

[c-no]

Before, I liked my steak well-done. Now I have more of a preference to medium and medium rare.

 

[Ravelord]

Most of the cheaper cuts that I have don't allow for anything less than medium, which is how I ate it on my own. When I'm with my parents they always cook it well-done

 

[GentlemanFaggot]

Medium-Rare. Rare is acceptable but not preferable.

I have one friend who puts ketchup on his steak. He is degenerate scum.

 

[Francis York Morgan]

Medium rare mostly. Medium on some cuts though.

 

[Pina Colada]

Medium-rare with A-1 sauce.

 

[VJ 120]

Medium rare. But I'd probably still eat a steak that wasn't medium rare if it were offered to me for free. Because, well, steak.

Also, I love steak sauce but not on steak. It's really good in meatloaf or on chicken.

 

[Dr. Boe Jangles Esq.]

I don't cook my steaks. I do them in the pan instead of the grill (lock in dem juices, boy), get it screaming hot, and just sear the outside.
They don't need sauces or nothing, just a blue cheese crown if you're feeling fancy.

If I really want to get crazy though, a nice Steak au Poivre is to kill for.
Also, steaks are served with Cabernet Sauvignon, and if you use any other kind of red wine, you should probably kill yourself.

 

[Ponderous Pillock]

How do I like my steak?

With a blow job.

 

[Lachlan Hunter McIntyre]

I grew up on well done, being I doctrined to believe anything less would be disgusting.
Ordering a medium on a whim was a revelation.

 

[XYZpdq]

I like steak in large quantities with beer.

 

[Bassomatic]

No one said the simple and correct reply of "yes"

rare or med rare depending on cut. Normally I stick to don't fucks with a steak but steak au poivre is redonk good.

 

[DatBepisTho]

I go for medium rare when it's hot off the grill and well done for when it's leftover cold from the fridge.
-Nothing like a cold hunk of cooked cow for breakfast.

 

[Hypodermic Johnny]

I usually go medium rare but prefer rare (never tried blue/bleu but I want to).

...I admit I put ketchup on my steaks at home, but to be fair, I don't cook those and they are inedible otherwise. Grandmother overcooks them in the oven broiler and drowns them in Lowry's seasoning salt until they're tough and flavorless.

 

[Cheeseburger Picnic]

Rare, obviously.

A bar in my hometown serves up their steaks with a 50/50 condiment side of cottage cheese and horseradish. I haven't seen it anywhere else so idk if it's a Thing but it's good.