Is nutella just marmite for americans?

chocolate spread always made me feel uncomfortable after eating it. that's why I never liked having it. I don't know about marmite for obvious reasons.
 
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Marmite is a delicious salty paste that goes well with cheese and meat, nutella is some sugary hazelnut mush that goes well with shame and regret.
 
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Nutella disgusted me growing up and even now i only eat it when i don't have better alternatives for some reason.
 
Nutella is disgusting now, they changed it and it now tastes waaay to sweet.
go for some organic drak choci spread instead, thats also cheaper since those fucktards at ferrero doubled the price for Nutella in the last 5 years...
 
My introduction to Nutella was being warned to stay away from the jar of it at a halloween party many years ago, because it was laced with hash.

My opinion of Nutella fanciers has never improved.
 
Nutella is just basically chocolate and sugar

If that's your crave go get some of those chocolate pop-tarts and be done with it.
 
Sweet and Savoury said:
Nutella is just basically chocolate and sugar

If that's your crave go get some of those chocolate pop-tarts and be done with it.
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Nutella was created in Italy due to a shortage of cocoa after WW2 and is mostly made from hazelnuts, oil and sugar. If you like nougat you probably like nutella. Its not really a chocolate spread, its even called nut nougat creme, unless its different in the US. I never tried nutella while i lived in the US but i would not be surprised if it contains corn syrup there.
 
Ponzo said:
Nutella was created in Italy due to a shortage of cocoa after WW2 and is mostly made from hazelnuts, oil and sugar. If you like nougat you probably like nutella. Its not really a chocolate spread, its even called nut nougat creme, unless its different in the US. I never tried nutella while i lived in the US but i would not be surprised if it contains corn syrup there.
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Here in the real world Nutella is like a chocolate jam spread thingie. It's like 75% sugar by volume I think the rest is oil and additives...there might be some real chocolate in there somewhere but you'd be hard pressed to see it.

Truly nasty junk..you want a sugar fix eat a chocolate bar for breakfast. At least that way your being honest.
 
Sweet and Savoury said:
Here in the real world Nutella is like a chocolate jam spread thingie. It's like 75% sugar by volume I think the rest is oil and additives...there might be some real chocolate in there somewhere but you'd be hard pressed to see it.

Truly nasty junk..you want a sugar fix eat a chocolate bar for breakfast. At least that way your being honest.
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Seems to me to be almost the same ingredients, cocoa makes up only like 7% or something of nutella, most is palm oil, sugar and hazelnuts. They probably just added the cocoa so they can call it hazelnut chocolate spread. I think it tastes pretty similar to the inside of a ferrero rocher.

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Mayonnaise is American nutella.

You can't eat vegemite or marmite from a jar.
 
I remember like 15 years ago their advertisement campaigns had a lot of Americans convinced that it was a healthy product. Middle aged overweight women would down jars of it every week and claim they’re dieting.
 
Medulseur said:
Nutella is overrated. Real men of culture eat biscoff spread.

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I've tried that once but it has cinnamon in it and I hate cinnamon.

As for Nutella, I do like the taste of it but damn, it's really hard to spread. I bet it's the 50% sugar causing it to harden as soon as I take the lid off.
It's nice on churros cuz the hot snacks cause it to melt but then I've had a week's worth of sugar.
 
American Marmite is literally just any american sourced bouillon...
 
Nutella is frosting with better PR.

It is pretty good in crepes with bananas, but for some reason in the US it was marketed as "healthy", which is a hilarious lie.

I hate beer, and both marmite and vegemite smell and taste like beer to me. Yuck.
 
Nutella brands itself as a quick healthy spread or as a luxury item but I have always associated it with trashiness for some reason.

Anyway, from what I understand it is actually the Europeans were the most obsessed with that stuff.
Honk Hill said:
Mayonnaise is American nutella.

You can't eat vegemite or marmite from a jar.
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Europeans also like mayonnaise more than Americans. The belgians and French use as a fry dip.
 
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