Careercow JoeysWorldTour - Annoyingly fun to watch fast food reviewer

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I chuckle he seems a bit upset and cringes when he says "multigrain" Other key points to prove he's got no taste buds and just feeds an addiction mayo doesn't have enough fat for him. JFC. He makes two nice points, of it's not super healthy, and a balsamic reduction would suit it and be healthier. This is the first taste his "chef's hat" has been on also his experience in a caterer comes in, as he points out Wendy's is a burger joint, that's a tall order slapping honey mustard on it makes more sense from that perspective. Out of all things he wants more greens to be fair there are like 3 leafs on his sandwich. He gives the sandwich a very high rating to my shock.

Over all this is a fun one because you see there's still a light on upstairs. In some ways that's refreshing.
Yeah, but dude probably still ate it like food was getting banned tomorrow. I wouldn't really call it "fun" as much as I would "unpleasant".
 

Dude it's Taco Bell.

It's a particularly simple concept to anyone who smoked pot before, or lacked any self respect to have twice in a week.

It's not a five star restaurant pastry.

I can sum up the cheesy core burrito: If you have an orgasm for melty things, do it. Otherwise you'll feel like shit the next hour over.
 
Clearly.


Him acting like he's on coke is really extra annoying. He eats 1/3 of the dish before he even attempts to point anything out on it.
I stopped at around 4:10 cause his noises were getting so obnoxious. It's like the stupid sounds DSP would make in his vids. They know they have nothing valuable to offer, so it's really just filler.
 
My buddy and I were discussing Joey and he linked me to this video. You can see a company name on his jacket so I did a little digging and apparently he is a chef at a catering company to this day. I wonder what kind of foods he specalizes in...any California Kiwis hear of this company?
https://www.linkedin.com/in/josephhernandez5678
Joey is trained, and has worked under some well respected chefs.

That's part of what makes him so interesting, he knows better, he knows real food. I've heard him make a few insightful comments in fact. So it's interesting to me to wonder where how and all the act is, vs his clear addiction to food.
 
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