Lolcow KingCobraJFS / Josh Saunders - Amateur musician, YouTube Streamer, wandmaker, and self-proclaimed "sexy goth badboy". Perpetually circling the drain.

[Human Butthole]

Found it!

 

[BallBuster II]

The funniest bit to me is how he could EASILY make his own "bacon bits" by buying cheap bacon in bulk and just fucking cooking it in the oven. He'd even get lots of bacon grease which he seems to be so fond of.
But no, he's a boglim through and through. He doesn't think like other autists, he's somehow even more stubborn and ignorant about things that could improve his life.
I'd love to see how much money he wastes on bacon bits, Lucrayne pre-shredded cheese and the True and Honest margarine product he calls butter and compare the cost of these items to the real things.

On average the Hormel bacon bits he buys in that size is around $3.50. The cheese is $3 a package. The Vegetable oil spread is give or take $5-$7 for a tub depending on the brand.

He seems to use entire containers of bacon and cheese once he opens them. The margarine definitely lasts longer, but he would easily go through two of those a month depending on the rate in which he cooks. If I had to ballpark what he spends monthly on just those 3 items I would put it around $40, and that's a lowball estimate.

 

[AbyssStarer]

It's Friday the 13th in October, how plastered is King gonna get today?

 

[Bixby Snyder]

It's Friday the 13th in October, how plastered is King gonna get today?

He doesn’t even know what day it is. I love how often he’ll call the day wrong.

Don’t worry, some shithead paypig will remind him though.

 

[Agamemnon Busmalis]

He doesn’t even know what day it is. I love how often he’ll call the day wrong.

Don’t worry, some shithead paypig will remind him though.

My favorite is whenever he talks about the "weekend". My brother in Cobratin, every day is a weekend for you.

 

[Eternally Fresh Meat]

That's sum good lookin' alcohol, right ther

Is it normal for Cobes to spam his comment section with link for merch?
Also that middle one totally doesn't look like cold bacon grease.

 

[Sloppy Party Bottom]

I'm glad you asked!

Product	Cost
Great Value Apple Juice 96 fl. oz.	$2.98
Great Value Honey 12oz (weight)	$3.94
EC-1118	$1.25
Total	$8.17

Boom, about 100 fl oz of 12-14% apple """mead""" for under $10. It could cost less if he used granulated sugar. Hell even with no additional sugar he'd have a respectable dry cider for less than a case of cat food. Even the EC-1118 could be a one time cost if he reused the yeast-rich sediment from batch to batch. Three dollars for nearly a gallon of blackout fuel.

Thanks for the info. I've got this in a fermenter right now. Your prices were right about on; the honey was $2.98 here, and the yeast was like $10.25 or something for a 10 pack.

 

[beepbopisuckcock]

Thanks for the info. I've got this in a fermenter right now. Your prices were right about on; the honey was $2.98 here, and the yeast was like $10.25 or something for a 10 pack.

Nice! How many Reese's Cups bits did you add?

My next recommended steps are to:

1. Let it ferment to dryness and clarity
2. Move the wine off the sediment
3. Degas the wine by shaking and venting the bottle a ton or whipping with a whisk
4. Add 0.5 tsp potassium sorbate per gallon
5. Sweeten with honey or frozen apple juice concentrate until you like the flavor

If you don't degas the wine will taste too acidic, kinda like club soda.
If you don't intend to sweeten, you don't need to add the sorbate. If you sweeten and don't add the sorbate it will just start fermenting again.
Remember to try some cold when you're sweetening. It will taste different warm versus cold.
If you don't sweeten it will taste granny smith tart and be very dry, which is an acceptable cider wine/cider style.
A shake of ground cinnamon, clove, and/or allspice would be welcome additions.

Post results/tasting notes when it's done.

That's sum good lookin' alcohol, right ther

Is it normal for Cobes to spam his comment section with link for merch?
Also that middle one totally doesn't look like cold bacon grease.

Looks like cleaning out Nonna's fridge after she gets put in a home.

 

[PetiteFeet]

Thanks for the info. I've got this in a fermenter right now. Your prices were right about on; the honey was $2.98 here, and the yeast was like $10.25 or something for a 10 pack.

are you making bogwater? You absolute beast. Please keep us posted.

 

[Sloppy Party Bottom]

Nice! How many Reese's Cups bits did you add?

My next recommended steps are to:

1. Let it ferment to dryness and clarity
2. Move the wine off the sediment
3. Degas the wine by shaking and venting the bottle a ton or whipping with a whisk
4. Add 0.5 tsp potassium sorbate per gallon
5. Sweeten with honey or frozen apple juice concentrate until you like the flavor

If you don't degas the wine will taste too acidic, kinda like club soda.
If you don't intend to sweeten, you don't need to add the sorbate. If you sweeten and don't add the sorbate it will just start fermenting again.
Remember to try some cold when you're sweetening. It will taste different warm versus cold.
If you don't sweeten it will taste granny smith tart and be very dry, which is an acceptable cider wine/cider style.
A shake of ground cinnamon, clove, and/or allspice would be welcome additions.

Post results/tasting notes when it's done.



Looks like cleaning out Nonna's fridge after she gets put in a home.

Great tips. I've only ever brewed beer before, with middling results. Excited to see how this semi-bog water turns out!

 

[Drama Fan]

"Mead and Wine update"

They're due for straining on Oct 18th and he hopes to try them on the 31st (properly spooky!)
Someone also sent him wine making jars with airlocks
local archive

 

[Reynolds]

View attachment 5398993

Good Ol Cobes

This is the most insane thing I have seen this month and I saw reese's peanut butter cups blended with reese's syrup in probably 3% ABV bogulism juice

"Mead and Wine update"

They're due for straining on Oct 18th and he hopes to try them on the 31st (properly spooky!)
Someone also sent him wine making jars with airlocks
local archive
View attachment 5411393

If he doesn't "taste" the whole bottle before Halloween I will do the 4Loko challenge

 

[Bixby Snyder]

Come on, leave being retarded to the professionals.

What’s the most your going to get outta making bog water? Open it and tell us it smells like shit? We can tell that. Drink it and tell us you wanna vomit as the chunks brushed against your lips?

Unless you wanna drink an entire gallon like our boy Cobes, it sounds kinda tarded’

 

[Bogliacci]

Come on, leave being retarded to the professionals.

What’s the most your going to get outta making bog water? Open it and tell us it smells like shit? We can tell that. Drink it and tell us you wanna vomit as the chunks brushed against your lips?

Unless you wanna drink an entire gallon like our boy Cobes, it sounds kinda tarded’

I think the point is he's actually trying to make something real and not a cobes concoction, unless I misread.

Frankly I think it's good that the cobes thread becomes a sort of fermenting thread as well, when he poisons himself and dies, we'll still have stuff to talk about!

 

[beepbopisuckcock]

Come on, leave being retarded to the professionals.

What’s the most your going to get outta making bog water? Open it and tell us it smells like shit? We can tell that. Drink it and tell us you wanna vomit as the chunks brushed against your lips?

Unless you wanna drink an entire gallon like our boy Cobes, it sounds kinda tarded’

I think the point is he's actually trying to make something real and not a cobes concoction, unless I misread.

Frankly I think it's good that the cobes thread becomes a sort of fermenting thread as well, when he poisons himself and dies, we'll still have stuff to talk about!

@Sloppy Party Bottom is using a real apple wine recipe that was once revealed to me in a dream.

Cobes is just trying to macerate junk food so it's easier on his teeth, with the perk that it also gets him drunk.

 

[Mnutu]

This is peak cobra. The coalescence of almost all aspects of who he is. Stupid, pretentious, creative, and alcoholic. If it were of age and pregnant, it would be.

 

[Fedsmokers_secret_stash]

Frankly I think it's good that the cobes thread becomes a sort of fermenting thread as well, when he poisons himself and dies, we'll still have stuff to talk about!

Same I can't wait to check back and find some nice drink recipes after cobes eventually passes on from his terminal bogulism.

 

[Agamemnon Busmalis]

Same I can't wait to check back and find some nice drink recipes after cobes eventually passes on from his terminal bogulism.

On the upside if he ever goes to prison he might have a real business opportunity on his hands.

 

[PetiteFeet]

On the upside if he ever goes to prison he might have a real business opportunity on his hands.

Of killing inmates with botulism?

 

[Dick Pooman]

Just in case anyone wanted to stop and admire Cobra's mead from his latest video