Lolcow KingCobraJFS / Josh Saunders - Amateur musician, YouTube Streamer, wandmaker, and self-proclaimed "sexy goth badboy". Perpetually circling the drain.

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museum privilege said:
Don't believe so, Pasta man fully identifies with the Pasta tradition. Hence he asked Cobes to make him a pasta staff.

Repairing the Pasta staff
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I can't believe that I'm learning new Cobra lore. This is the first time I've heard of Pasta man.
What a wonderful time to be alive.

Edit: I just watched the video. I remember this staff and this story, but I had no clue that this dude would look like this:
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HiveDull said:
I 100% do not think that Rasta Jeremy decided to be called that. If Cobes is the one making these titles, then I think it's a pretty funny quirk that he has.
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I think it was a nickname given to him by watchers of Josh or Josh gave him that nickname.

hell, homeboy scotty/alex weren't nicknames they came up themselves

here's a vid of them smoking weed together
 
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8mm Cunningham said:
Choice bit from the last stream:

View attachment 5302910

Youtube link for my Tor homies (YouTube auto age restricted the video, sorry about that):

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His eye is reeeeeeeally starting to stray, although this time it's the other eye. Or I've got them mixed up. Regardless his eye's goin on it's own adventures again.
 
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8mm Cunningham said:
It won't go past 13-14% ABV, at that point the instant bread yeast is killed off by the alcohol.
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It wont even get past 4-6%.

I make small batches of wine, cider and mead as a past time. Its a great little hobby and while it does take some research, its fairly easy

One day I was bored and made several small batches just using baking yeast. I tried different temperatures, sugar content, and even used yeast nutrient to feed the bread yeast. None of the batches went any higher than 5% and they all had a weird taste that was a cross between bread and skunky beer despite using sweet fruity juices as the base.

As someone else mentioned. There is no way Cobes will be able to tell the alcohol content of whatever he ends up with because A) He doesnt have a barometer to measure specific gravity, and B) you actually measure the potential alcohol BEFORE you add the yeast and begin fermenting, and then measure the solution again after the yeast have died in order to see the difference between specific gravity to what you started with.

To make it simple, the mixture with sugar at the beginning is denser then what it will become later. The yeast eat the sugar and poop out alcohol, which is lighter. The barometer will float high in the solution at the start due to the sugars density, but sink lower it to it as more alcohol is produced because the density of the pure sugar is gone and theres less resistance in the fluid.
 
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The idea that he vomits all over the bug chair and floor, then has a conversation with Rasta Jeremy is amazing.
They must either be so used to the smell of vomit or are too gonked out to notice it to care.

Also, is Cobes on an upper level? If people live below him, will they see his vomit/beer/soda stains?
 
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PetiteFeet said:
You forgot the smokey flavours your nose gets upon first sampling the wine and instead of regular wine legs, the viscosity of the bogwine is comparable to cottage cheese or one of his curdled mix combos and the remnants on the side of the glass don't really ease back down after swirling.
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Shake before opening, finish with a spoon.

The Bog Barfer stream is gonna go down in cobra history. Like an infinitely more depressing version of the hair dye incident. And his Rasta homeboy is terrifying. Jesus, I never thought I’d say this but at least you knew the worst Warlord was gonna do was steal a beer or try and cop a feel. He was a known quantity.

The buggrito incident remains the all time low in my mind, but I’ve sadly no doubt he’ll outdo it.
 
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Hahahaha.

I can tell what's happened. He's opened the lid far too many times, for far too long of a duration during those times, (to "burp" it, add more sugar, probably is sniffing it, etc) and has now let in ambient microbes, bad yeasts, and god knows what else that is floating around from his apartment. The bad microbes are now competing with the fermenting yeasts.

The alcohol content will be abysmal, and it will taste like rancid fruit. I bet it smell horrendous right now.

Wine making is more of a "set it an forget it" thing. You do all the work at the begining then find a nice, dark, stable temprature environment then leave it alone. Cobes can't leave anything alone.



Bogliacci said:
View attachment 5303823View attachment 5303825
It looks way more like egg yolks or orange juice now. Guessing he dropped it or it exploded and he's trying again.
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SpiceyHuman said:
Hahahaha.

I can tell what's happened. He's opened the lid far too many times, for far too long of a duration during those times, (to "burp" it, add more sugar, probably is sniffing it, etc) and has now let in ambient microbes, bad yeasts, and god knows what else that is floating around from his apartment. The bad microbes are now competing with the fermenting yeasts.

The alcohol content will be abysmal, and it will taste like rancid fruit. I bet it smell horrendous right now.

Wine making is more of a "set it an forget it" thing. You do all the work at the begining then find a nice, dark, stable temprature environment then leave it alone. Cobes can't leave anything alone.
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his budget is 1000 dollars for booze and duster, 0 dollars for a 10 dollar airlock
 
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Bogliacci said:
Jorsh really got 600 bucks two weeks ago and was 400 bucks in the hole yesterday. How is it that the bank keeps letting him go so deep in the red and still make purchases? It boggles the mind.
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I also have so many questions! How does he keep having access to a bank? Is it because he’s regarded? Is it because it eventually gets out of the red so they let it slide? So weird.
 
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Goatchoker said:
I also have so many questions! How does he keep having access to a bank? Is it because he’s regarded? Is it because it eventually gets out of the red so they let it slide? So weird.
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I'd wager every financial aspect of Jorp's life is controlled by Papa Nips, including keeping in contact with the bank, the price he has to pay to live a normal life with the re-roll family. The last time Cobra had any measure of fiscal independence was the era of payday loan Little Caesars.
 
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