Lolcow KingCobraJFS / Josh Saunders - Amateur musician, YouTube Streamer, wandmaker, and self-proclaimed "sexy goth badboy". Perpetually circling the drain.

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Also what is this “It tastes like mead. It’s got that honey taste with mango” usually people describe it as dry or sweet.
He's pretending. And poorly. Cobes has likely all but obliterated his taste buds with all the smoking and drinking he's done. At this point, he simply wills it to taste like honey with mango by virtue of the Boglim Magik (i.e. his regard version of an imagination aided by what little he's willing to take time and read about a subject)
 
Timestamp 16:17

You know when you drink mead and it gives you like a sweet burn in your mouth? Then it hits the back of your throat, then it hits your stomach and you're like "ooh that's tasty"

I'll eat my words, he got some actual ABV. Or he has oral allergy syndrome, judging by the burning.

Either way it knocked him on his ass in 120 min after drinking a half gallon of it.
 
Timestamp 16:17



I'll eat my words, he got some actual ABV. Or he has oral allergy syndrome, judging by the burning.

Either way it knocked him on his ass in 120 min after drinking a half gallon of it.
There aint no way there was anything that'd give him a feeling like it was burning. If there was any abv it'd be a equivalent to a light beer, unless he cut it with something strong.
 
No way that stuff actually fermented. I think he just dumped vodka in it. It’s completely cloudy. Also what is this “It tastes like mead. It’s got that honey taste with mango” usually people describe it as dry or sweet.
Maybe he unknowingly made a Saison. Those are typically very cloudy beers (and strong too).
 
No way that stuff actually fermented. I think he just dumped vodka in it. It’s completely cloudy. Also what is this “It tastes like mead. It’s got that honey taste with mango” usually people describe it as dry or sweet.
You can make what's called a short mead in about two weeks. It'll be about 4%, and tastes like death.
 
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No way that stuff actually fermented. I think he just dumped vodka in it. It’s completely cloudy. Also what is this “It tastes like mead. It’s got that honey taste with mango” usually people describe it as dry or sweet.
I think its cloudy just due to him shaking the damn thing over and over, also after primary fermentation you rack it into a new carboy and let it clarify. Buuuuuuuuut of course cobra is too impatient for that part.
 
I have no idea what's going on, but I'm just going to put this here since it's relevant. Brew responsibly.

If you want cheap, neutral tasting alcohol all you really need is sugar, raisins, purified water, and yeast. Treat the output like a base you can doctor to your tastes and I recommend chilling it or drinking it with ice (this also helps you not drink it too quickly and get your ass kicked by it). Angostura bitters are great in it. Alternatively you can add fresh lemon juice and sugar to make a spiked lemonade. ABV varies, but tends to be around 12% with this specific yeast. Bottle a little early when there's still bubbles if you're willing to risk a mess and broken glass for some fizz.

Please note that the only update I'd make to the below recipe is that it's easier to pre-dissolve the sugar in a sanitized pot over low heat and maybe 2/3's a handful of raisins for nutrients. The bubbles will start in about 10 minutes if you add the yeast in the 80 to 90 degrees F temperature range.

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Eh I'm kind of glad someone checked on him because he looked exactly like GG Allins corpse and this prison wine saga could really take him out if his powers fail him. I bet we'll get another spicy stream later tonight anyway.
He just looked like Cobes passed out drunk. It was retarded to waste anyone's time over a drunk retard passed out from sub-prison pruno. Shit with like 4% alcohol or whatever this idiot is getting out of his substandard brews is not going to kill him from alcohol poisoning.
 
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