Metal_Heavy19
kiwifarms.net
- Joined
- Feb 5, 2013
Season ribs, place meat side down, poke back sinew full of holes, wrap in tin foil, 2 hours @250. Remove, let cool for 15 minutes, drain grease. Turn oven to 350, coat sinew side of ribs with sauce and flip over so meat side is up, coat that side with sauce. Put in oven for 10 minutes then remove and coat meat side again and place back in oven for another 10 minutes. Repeat this for a total of 5 times for 50 minutes. Perfect ribs cooked in the oven. PLEASE GOD, DONT BOIL YOUR RIBS!Ribs need to be either boiled or slow cooked to release the connective tissue. Just putting them in the oven would cook the meat but won't make them tender.