Not trying to PL, but I've seen genuine hobo's in better shape than Cobes at my store.
That jug will be empty by tomorrow lol
Same, I feel like I need to make some blackberry wine just to flush the memories of the boy’s chunky-style sewershine out.
I am convinced he has no taste buds, and simply does this insane collections of slop as a means to pretend he has one.
I think he's got them, they're just defective. Maybe whatever he mushes together gets translated in his boglim brain as something delicious. On one hand it's kind of a blessing, on the other hand his brain won't tell him if he's drinking rotten milk or catfood.
>mfw Cobes adds even more sugar to a "mead" that already has unfermented liquid caramel in it10/18 the master vintner at work!
You and @Sloppy Party Bottom should breathe some life back in to the homebrew thread. Post your sick meads and wines.
That or he has this idea in his head that Grown Macho MenTM and Gothic BadboysTM like bacon, booze and chili spice. Maybe Pappa Clunt accidentally instilled some toxic masculinity into our bog when he was a boglette.
This is the new homebrewing thread foo!
I had no idea there was a home brew thread. I will definitely begin participating
That just sounds like that icelandic national dish, except even more retarded. At least the reasoning behind the rotted, fermented shark is it's literally poisonous to eat otherwise. Like the original potato from south america, it had to be frostbitten and ground-fermented/"prepared" before it was edible.
