Lolcow KingCobraJFS / Josh Saunders - Amateur musician, YouTube Streamer, wandmaker, and self-proclaimed "sexy goth badboy". Perpetually circling the drain.

[Agamemnon Busmalis]

Okay, someone please let Cobra know you don't need honey to make alcohol. If you're going to be making crazy concoctions anyways just use demerara or brown sugar. Way cheaper.

But then it wouldn't be mead, trole, it would be viche.

Cobes is a Gothic Viking who smells good, not a Colombian brujero.

 

[SpiceyHuman]

No real big updates for today. The color and consistency of the cookie monster mead looks about the same as yesterday, so no point in posting photos.

One thing to note is, the airlock has totally ceased all activity, and there is no longer any bubbling at the surface tention of the liquid.

This is a key indicator that the primary fermentation is complete, and second fermentation (if it is legitimately happening) is beginning.

At this point, normally, I would normally siphone the liquid off any dead yeast/particles that have sunk to the bottom, and move the batch to a seperate clean bottle with a new airlock and let any secondary fermentation continue.

I know we have seen Josh do his version of this (pouring the liquid into a strainer, yeast and all, to remove the chunks) but I don't believe he has done that yet with his Cookie Monster Mead, and since this is meant to be a total replication of his recipe, I wont siphon the liquid yet untill he does so.

I still plan on keeping the airlock on and letting the bogblim brew sit quietly in it's little corner

 

[Negev]

What's funny about this Reddit faggot, is that Josh in my opinion won this little spat. It doesn't matter if you "don't have a YT channel", the fact that Josh takes the higher ground and rolls with the punches on the troll/clip channels really is the ultimate own to these mongoloids. They realize that wasting money on DoorDash for Josh isn't getting the reactions they want anymore so now they are resorting to cowtipping (for no real reason) and self owning in the process.

Exactly, just checked and they are mad because he only got suspended and not banned, they always make threads seething because they will give him 100 bucks to eat something or watch a video and he just takes it, cant imagine getting scammed by an actual retard.

 

[Bogliacci]

One thing to note is, the airlock has totally ceased all activity, and there is no longer any bubbling at the surface tention of the liquid.

10 cobra bucks that'd he'd tell you you didn't fart the gasses properly and then go onto how good he is at making hooch if you were to ask him about it

 

[UncommonParlence]

10 cobra bucks that'd he'd tell you you didn't fart the gasses properly and then go onto how good he is at making hooch if you were to ask him about it

He's going to be telling anyone who'll listen how good he is at hoochin' from now on.

So funny that he still takes the time to slay every trolle. I wonder how many he responds to a day?

 

[That Guy Who Likes The Chili]

Oh you dont even know Reddit fags love calling what they do "snark" lmao they think their little "snark" plebbits is okay they are not like that terrible Kiwi Farms!

OMG SO KEWL SUCH TRELLING LE UPBOAT

View attachment 5443908

The pure irony of this to me, is for as much as Reddit hates the farms, the whole concept of the Cobra sub goes against Reddit's ToS considering its just one big sub that is dedicated to the targeted harassment of an individual. All they do is post about how much they hate him and how they are coordinating to get his shit taken down and harassing him and high-fiving each other for harassing him. Its like bizarro world.

 

[HiveDull]

I wish he had someone to share his mead with.
There was a time where he was cooking for his homeboys and they made the best faces once they took a bite out of whatever slop he made.

Would love to see their stank faces once they take a sip of the Cookie Monster Jahlapeno Energy Mead.

 

[Swamp_Donkey]

I wish he had someone to share his mead with.
There was a time where he was cooking for his homeboys and they made the best faces once they took a bite out of whatever slop he made.

Would love to see their stank faces once they take a sip of the Cookie Monster Jahlapeno Energy Mead.

king cobra mead manslaughter arc wouldve been MDWU

 

[Agamemnon Busmalis]

king cobra mead manslaughter arc wouldve been MDWU

I have a sinking feeling we'll be seeing one with Lukraine cheese in it soon...

 

[SpiceyHuman]

I wish he had someone to share his mead with.
There was a time where he was cooking for his homeboys and they made the best faces once they took a bite out of whatever slop he made.

Would love to see their stank faces once they take a sip of the Cookie Monster Jahlapeno Energy Mead.

This used to be one of my favorite parts of watching Cobes. I distictly recal his beer+monster pan fried (more like boiled) steak he did for himself and a friend. It was top shelf kino to watch.


COOKIE MONSTER MEAD
No major mead updates today. Still absolutely no activity from the airlock or any surface tension bubbling.

Still has the opaque milky yellow color, but looks slightly darker.

A strong smell is starting to come from the airlock area, like wet mold, cayenne pepper, and rotten fruit, but there is a slight "fermentation" odor as well, so perhaps there is some alcohol in this monstrosity.

I wont be home to post updates on the mead during the weekend, but will be back early monday. I'm alittle bit afraid to see what I come back to.

Since fermentation seems essentially "done" at this point, so I may finally open the jug to test for alcohol content and have someone taste it either on tuesday (Halloween) or Nov on thursday (Day of the Dead) in tradition with being a cool Gothic bad boy.

HARD CIDER
This is doing beautifully. Airlock is still going strong, the yeast are begining to settle on the bottom of the jar, and the very top surface of the liquid is already starting to regain a bit of clarity

 

[UncommonParlence]

This used to be one of my favorite parts of watching Cobes. I distictly recal his beer+monster pan fried (more like boiled) steak he did for himself and a friend. It was top shelf kino to watch.


COOKIE MONSTER MEAD
No major mead updates today. Still absolutely no activity from the airlock or any surface tension bubbling.

Still has the opaque milky yellow color, but looks slightly darker.

A strong smell is starting to come from the airlock area, like wet mold, cayenne pepper, and rotten fruit, but there is a slight "fermentation" odor as well, so perhaps there is some alcohol in this monstrosity.

I wont be home to post updates on the mead during the weekend, but will be back early monday. I'm alittle bit afraid to see what I come back to.

Since fermentation seems essentially "done" at this point, so I may finally open the jug to test for alcohol content and have someone taste it either on tuesday (Halloween) or Nov on thursday (Day of the Dead) in tradition with being a cool Gothic bad boy.

HARD CIDER
This is doing beautifully. Airlock is still going strong, the yeast are begining to settle on the bottom of the jar, and the very top surface of the liquid is already starting to regain a bit of clarity

We salute you for your service. You deserve at least two 40 ozs.

 

[Kingfisher9000]

This used to be one of my favorite parts of watching Cobes. I distictly recal his beer+monster pan fried (more like boiled) steak he did for himself and a friend. It was top shelf kino to watch.


COOKIE MONSTER MEAD
No major mead updates today. Still absolutely no activity from the airlock or any surface tension bubbling.

Still has the opaque milky yellow color, but looks slightly darker.

A strong smell is starting to come from the airlock area, like wet mold, cayenne pepper, and rotten fruit, but there is a slight "fermentation" odor as well, so perhaps there is some alcohol in this monstrosity.

I wont be home to post updates on the mead during the weekend, but will be back early monday. I'm alittle bit afraid to see what I come back to.

Since fermentation seems essentially "done" at this point, so I may finally open the jug to test for alcohol content and have someone taste it either on tuesday (Halloween) or Nov on thursday (Day of the Dead) in tradition with being a cool Gothic bad boy.

HARD CIDER
This is doing beautifully. Airlock is still going strong, the yeast are begining to settle on the bottom of the jar, and the very top surface of the liquid is already starting to regain a bit of clarity

Make it like a Halloween party game. Two opaque cups, one filled with your cider, one with the cookie monster. Two lucky contestants choose cups at random and take a hearty swig.

 

[PetiteFeet]

This used to be one of my favorite parts of watching Cobes. I distictly recal his beer+monster pan fried (more like boiled) steak he did for himself and a friend. It was top shelf kino to watch.

The Darfliny steak?

That and the original hair dye video are certified classics.

 

[Big Nasty]

He isn't using Tony Cacheres anymore?

 

[Bixby Snyder]

The Darfliny steak?

That and the original hair dye video are certified classics.

I always love when Cobes does the ‘MTV’ presenter hands when doing a video.

“It’s your boy, KingCobra!”, waves two gun hands towards his crotch.

“Today we are making some Dank steak,”
Bends his knees and bobs up, waving one hand at the camera.

 

[8mm Cunningham]

Cobra posted a cooking video on his alt.

 

[PetiteFeet]

What the fuck is that, why does it look even worse than his bugrito and sushi-burger combined.

 

[OneMillionRPM]

Cobra posted a cooking video on his alt.

Way to make the caviar look like a splattering of black mold.

 

[Incel Death Note]

Cobra posted a cooking video on his alt.

Doritos, bacon bits, and burnt caviar. Man's living like a KING.

Better not sit an inch away from the chimichongas staring at them while you repeat the ingredients BOY

 

[bonified retard]

He microwaved that caviar for 4 mins 20 secs, let it cool for 20 mins, then microwaved it again for 2 mins. I'm surprised they didn't hatch.