"Mad at the Internet" - a/k/a My Psychotherapy Sessions

Watching on a delay, just wanted to say Alyssa Mercante looks like the inbred buttbaby of Kip and Napoleon Dynamite.
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If you want Cheddar Bay biscuits without the nauseating chance of eating in close proximity to screeching niggers, just make them at home.
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Stay home, stay safe and stay the fuck away from hordes of feral niggers.
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Jesus fuck

with Pride month concluded, Null's comments about faggots prove once again to be true. Is Josh the modern day Moses?

For context, this man is a prolific faggot porn star that most gay men look up to and aspire to be. To the shock of nobody outside of that sphere, he is also a pedophile and CAM enjoyer and distributor.
 
These don't come with the cheddar, you must supply it yourself.
I’ve made them before, it’s in the recipe on the box. I wouldnt want to eat them if they were made of cheddar that doesn’t require refrigeration indefinitely.
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Add shredded cheddar, water and butter.
 
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According to Quarter Pounder Elon Musk has handed over the reigns of X/Twitter to the World Economic Forum.
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X is banning journalists for bringing attention to illegal insurgents raping a 13 year old. The censorious faggots from Trust and Safety apparently told Elon the reason the journalists were banned was for posting CSAM of a “13 year old being forced to suck an afghan migrant’s dick at knifepoint”.
 
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If you want Cheddar Bay biscuits without the nauseating chance of eating in close proximity to screeching niggers, just make them at home.
You don't need to buy a mix.

Better-Than-Red-Lobster Cheddar Bay Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 2 teaspoons Old Bay seasoning
  • 2 teaspoons garlic powder
  • 2 cups shredded cheese (use your discretion as to the type here, something semi-firm)
  • 1 cup buttermilk OR 1 cup whole milk mixed with one tablespoon of vinegar and left to sit for ten minutes
  • 3/4 cup melted butter
  • chopped fresh parsley

  1. Preheat oven to 450F. Prepare a greased and lightly floured baking sheet.
  2. Mix all the dry ingredients and the shredded cheese together.
  3. Add the milk and 1/2 cup of butter. Mix it into a dough, then knead it by hand until it is a good consistency. Do not over-knead it. Also work quickly because the baking powder is reacting at this point.
  4. Portion out evenly-sized globs of dough and spread them out on the sheet, not touching. Remember they will expand some.
  5. Bake for 10-12 minutes or until nicely golden brown.
  6. Remove from oven, baste with remaining butter, sprinkle with chopped parsley. Optionally dust them with a little more Old Bay before sprinkling on the parsley.

This should make about a dozen little cheesy biscuits.
 
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