ATI Escapee
kiwifarms.net
- Joined
- Apr 7, 2022
Its okay to not like my tip, I wont force you to do what I do. Where I am, bread is near 5 dollars a loaf on average so yeah it saves money to not buy it each time. Jam/jelly is on average 4 to 6 dollars per 6 oz, if I buy a large bag of frozen berries for around 13 ish dollars, I can get 4 maybe 5 six ounce jelly jars from that. I also halve the sugar the recipe calls for. Berries have an acid content high enough that botulism cannot grow, plus each recipe always calls for a bit of an additional acid like lemon juice to be safe. Vaccum sealing the jars in a boiling water bath is easy, and other goop wont grow in a vaccum. Its also very easy to tell if something is not vaccum sealed properly. There is a fantastic guide from usda which explains in depth all kinds of procedures and recipes here https://nchfp.uga.edu/publications/publications_usda.html#gsc.tab=0 Idk where you live that this food is so cheap, maybe consider not everyone pays the same for stuff depending on their location. Happy for you that you dont need to go through all this food labor, not sure why you took the time to reply to me if it wasnt worth your time to type it out though.During covid lockdown shit I kneaded fresh bread for my kids when everyone else in the country was starving for it. It was excellent wonderful bread the best bread but fuck did it take time. I spent half my day making fucking bread. A bread maker might make it easier, but a loaf of bread costs a buck fifty post covid. It was 79 cents pre covid. If you eat that many sandwiches I wonder about your health. Besides that, how is canning frozen fruit jelly cheap? And how is it even safe? Store bought fruit is expensive. When I was poor I would go out in the woods and pick black and dew berries to make jam. When a jar of jam only costs a couple bucks, is it really worth it when your ten dollar bag of frozen berries reduces down to a couple of cups and the effort of turning that into jam results in ten dollars worth of jam? BTW botulism loves canned foods. The only time you hear about botulism now days is in reference to canned foods or if your wife gets pregnant and the nurses tell her not to eat canned foods or feed them to her baby.
There is nothing like fresh bread or homemade jam, but it doesn't belong in a money saving thread. I could buy a month's worth of jam and bread with the labor that it took me to write this post.