Niggers Eating Cornstarch - And any other weird nigger food related shit

Sebben Crudele II said:
Weighting in on the offal eating subject: my country grills intestines, kidneys, sweetbread, cooks stew with pig trotters and tripe, eats cow tongue and brain, etc. This is all normal stuff you get from the butcher, not an exotic or novel thing that you need to know someone in order to get.

The reason why boomers in America and culturally adjacent places don't like organs and thus didn't feed them to their kids or make it a normal part of their diet is because their parents only knew to boil the hell out of chitlins, for example, and called that dinner. Hence the horror and rejection towards otherwise extremely healthy food that's full of vitamins and minerals + animal fat, the fat that literally fuels your brain.
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I've seen sweet breads always with an "s" at the end, probably to signify it's not actually sweet bread like pan dulce or something.
 
Behold: the horrifying abomination that is dishwasher salmon

salmon.webp


Sounds like the section 8 housing special
 
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Eating in public transport
I have seen people stand waiting for the train or bus for 15 minutes, get in and then they start eating
Must be a primal thing in their brain, somehow being inside a can moving really fast symbolizes safety
It's ok now, I made it back, time for nourishment, I get to live another day
 
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In my country boomers eat clay too for some odd reason, they say it helps digestion.
I assume they got pranked into it by some 90s teleshopping salesman or something because it's not a cultural thing, nobody before them did that, nobody younger than them does, and everyone mocks them for it.
It's sold in pharmacies for something like 20 eur a box of clay.
 
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Breahna said:
In my country boomers eat clay too for some odd reason, they say it helps digestion.
I assume they got pranked into it by some 90s teleshopping salesman or something because it's not a cultural thing, nobody before them did that, nobody younger than them does, and everyone mocks them for it.
It's sold in pharmacies for something like 20 eur a box of clay.
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Certain clays for digestive health goes back to at least Ancient Greece with Hippocrates and Rome with Pliny, so it's not just a boomer/nigger thing. Bentonite in particular is demonstrably effective as a bulk laxative, and apparently is also being studied and considered for battlefield wound dressing.
 
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chrischanfan said:
Eating in public transport
I have seen people stand waiting for the train or bus for 15 minutes, get in and then they start eating
Must be a primal thing in their brain, somehow being inside a can moving really fast symbolizes safety
It's ok now, I made it back, time for nourishment, I get to live another day
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That's not too crazy. Some people have a thing about eating when sitting down. I don't understand it, but people have commented on me being weird because I'll eat standing up.
 
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Sargon's wife's son said:
I got an argument with some porch monkey on the Internet about the proper way to make a good roast chicken and she said you need to put little seasoning salt all over it**** didn't understand the concept of brining personally I like to have them quite juicy
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Brining (particularly dry brining) is a preparation method through which you actually get a much moister, tender bird, not drier. This is because allowing the the salt to rest on the meat (preferably overnight) breaks down proteins in the meat allowing them to hold more water. I've done this with Thanksgiving turkies and it's 1000x better than spatchcock. You also don't need a ton of salt to achieve the desired output. That being said it sounds like this lady just dumps seasoned salt all over it before chucking it in the oven, lovingly referred to as "niggerizing" the meat.
 
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sadbird said:
Brining (particularly dry brining) is a preparation method through which you actually get a much moister, tender bird, not drier. This is because allowing the the salt to rest on the meat (preferably overnight) breaks down proteins in the meat allowing them to hold more water. I've done this with Thanksgiving turkies and it's 1000x better than spatchcock. You also don't need a ton of salt to achieve the desired output. That being said it sounds like this lady just dumps seasoned salt all over it before chucking it in the oven, lovingly referred to as "niggerizing" the meat.
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It's also amazing on steak. A good steak only needs to be dry brined overnight at least although some people swear by two days or more, and then maybe add a little (real) butter at the end. Salt brings out the natural flavors of whatever you add it to; although I can't stand it on fruit lots of people swear by it - especially watermelon.

Seasoning salt just makes it taste like seasoning salt. Which means they don't understand how to appreciate the real flavors. Which is why they eat cornstarch and perfume. Their taste buds are absolutely shot. Or they just don't have as many to begin with.

That makes me wonder, some people have more taste buds than most people "super tasters", kids start out tasting a ton of bitter flavors in foods like vegetables, but as you age you typically lose most of that sense. Which is tied to genetics, there's one gene that says whether or not you taste bitterness as much as the average adult, a little more, or a lot more. I would be interested to see the stats of those genetic types broken down by race.
 
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Agent Abe Caprine said:
I don't think Lawry's is blowing any tastebuds the fuck out. These people just have really bad diets.
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I think having good taste is a requirement to begin with, but it's clear that their diets full of extreme flavors and sensations are destroying their ability to taste anything more subtle
Look at any online image of a guy cooking something really simple like a basic pan fried fish with salt and pepper or anything like that that doesn't require large amounts of seasoning and is just a quick easy meal, and you'll realize by the instant anger and responses demanding DA SEEZNIN that a lot of these people literally do not have such a concept as a 'quick easy meal' that 'doesn't require large amounts of seasoning'
They even took it out on a video of a little child eating a bowl of basic pasta, for a group of people coming from such a starving land they sure don't seem to have a concept of eating just to sate your hunger and not making everything a presentation
They never just grab a quick salad or put together a sandwich or just boil a nice egg, unless their food is a snack item and comes in a box, everything they *prepare* must have tons of seasoning on it, likely to mimic the stuff that DOES come in a box

Eating a crazy hot dish with tons of spices only has that kick if you recall eating something that isn't like that, but if you literally never do, it'll all start blending together and anything lighter will feel bland
It's like people who eat nothing but super sugary snacks all the time and think fruit don't taste like anything
 
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Bi
Breahna said:
In my country boomers eat clay too for some odd reason, they say it helps digestion.
I assume they got pranked into it by some 90s teleshopping salesman or something because it's not a cultural thing, nobody before them did that, nobody younger than them does, and everyone mocks them for it.
It's sold in pharmacies for something like 20 eur a box of clay.
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Birds eat clay to help with digestion but only because they eat shit that's poisonous to them and the clay works like activated charcoal
 
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I'd posted this in the other racism thread, totally forgot this thread existed. I was scrolling YouTube shorts and came across a livestream of a woman eating a big-ass bowl of cornstarch, while using a bar of soap as a spoon. You literally can't parody this shit. I forgot all about this stereotype until the livestream showed up:
1745101644754.webp
 
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Cuntspiracy Man said:
It's like people who eat nothing but super sugary snacks all the time and think fruit don't taste like anything
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Are those the same people who comment on cakes with fruit decor with "perfect if you remove the top" and such?
Also, I remember when I was trying to quit sugar completely, all fruit tasted awfully sweet.
 
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