Niggers Eating Cornstarch - And any other weird nigger food related shit

Ed Special said:
Fuck you on about, that's just mushrooms and vegetables? What are you, some kind of fatass who only eats fatty beef/pork smothered in a thousand calories of ranch dressing and highly-processed "cheese"?
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Well this is what my wife made for dinner, you tell me.
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Average Russian Spy said:
That really does look like an AI image. What I assume is the meat does not look right, that blob in the middle looks like mash potatoes, and there is random stalks of some sort of veggie. On top of it all, there's a random honeycomb at the bottom right? WTF am I looking at?
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99% sure the honeycomb shit is tripe

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FedPostalService said:
Whilst I'm not a fan of tripe it is a thing white people traditionally ate too.
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What modern whitoids fil to comprehend is that organ meat was a part of the white diet up until around the 1950s. My two cents? I think a big part of why the West is getting so obese is the elimination of nutrient-dense organ meat in favor of comparatively fatty, nutrient-poor musclular tissues (because liver is "yucky" and "for poor people").
 
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Ed Special said:
What modern whitoids fil to comprehend is that organ meat was a part of the white diet up until around the 1950s. My two cents? I think a big part of why the West is getting so obese is the elimination of nutrient-dense organ meat in favor of comparatively fatty, nutrient-poor musclular tissues (because liver is "yucky" and "for poor people").
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I've also heard from some crunchy granola woman "Eew why would you eat liver? That's where all the toxins get stored!"
 
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After reading this fascinating thread I have come to the conclusion that black women getting abortions is a good thing actually, and should be encouraged a lot harder. These women are not fit to raise children. TND. Just let the race go extinct.

Perfume and laundry soap are not meant for eating. I guess they're technically non-toxic, but gross. Imagine the taste.
 
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Return of the Freaker said:
I just can't get over the retards that think the human body has an organ to store "toxins" and make you sick. Like ok if we were all 100% organic vibing crystal manifestation then what do they think it would do?
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Christ, I missed that on the first reading! That is amazingly retarded. I bet she'd eat corn-starch if you told her it was ethically sourced and would align her chakras.
 
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Return of the Freaker said:
I've also heard from some crunchy granola woman "Eew why would you eat liver? That's where all the toxins get stored!"
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that IS true though, and eating too much liver can deliver a lot of those toxic to your body

this is especially dangerous for an animal who's health you don't know, which is the case with most mass bred animals
 
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Return of the Freaker said:
"Eew why would you eat liver? That's where all the toxins get stored!"
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Honestly, if anything's going to bioaccumulate the proper nasty heavy metals, it's either brain tissue or bones - and take a guess what soups and livestock feed are made from! Liver's going to poison you less than bone meal or bone broth.
 
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Weighting in on the offal eating subject: my country grills intestines, kidneys, sweetbread, cooks stew with pig trotters and tripe, eats cow tongue and brain, etc. This is all normal stuff you get from the butcher, not an exotic or novel thing that you need to know someone in order to get.

The reason why boomers in America and culturally adjacent places don't like organs and thus didn't feed them to their kids or make it a normal part of their diet is because their parents only knew to boil the hell out of chitlins, for example, and called that dinner. Hence the horror and rejection towards otherwise extremely healthy food that's full of vitamins and minerals + animal fat, the fat that literally fuels your brain.
 
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Ed Special said:
Honestly, if anything's going to bioaccumulate the proper nasty heavy metals, it's either brain tissue or bones - and take a guess what soups and livestock feed are made from! Liver's going to poison you less than bone meal or bone broth.
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Also it's not like you're going to be eating pounds of liver every week or something ridiculous either.
Sebben Crudele II said:
Weighting in on the offal eating subject: my country grills intestines, kidneys, sweetbread, cooks stew with pig trotters and tripe, eats cow tongue and brain, etc. This is all normal stuff you get from the butcher, not an exotic or novel thing that you need to know someone in order to get.

The reason why boomers in America and culturally adjacent places don't like organs and thus didn't feed them to their kids or make it a normal part of their diet is because their parents only knew to boil the hell out of chitlins, for example, and called that dinner. Hence the horror and rejection towards otherwise extremely healthy food that's full of vitamins and minerals + animal fat, the fat that literally fuels your brain.
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Thinking back to the 80s, you could actually get deep fried chicken livers at KFC, and I recall at the time they were pretty tasty. Of course that's also another instance of not just boiling the shit out of something and throwing it onto a plate. Now something even like braunschweiger/liverwurst(also pretty good) is a rarity at a grocery store. Even seeing tripe at a "normal" grocery store at the butcher counter is a rarity.
 
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p1138 said:
Also it's not like you're going to be eating pounds of liver every week or something ridiculous either.

Thinking back to the 80s, you could actually get deep fried chicken livers at KFC, and I recall at the time they were pretty tasty. Of course that's also another instance of not just boiling the shit out of something and throwing it onto a plate. Now something even like braunschweiger/liverwurst(also pretty good) is a rarity at a grocery store. Even seeing tripe at a "normal" grocery store at the butcher counter is a rarity.
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I could eat an entire sausage of leberwurst with water crackers in one sitting. That stuff is amazing.
If I had to recommend something for new comers to offal, try grilled sweetbread. The flavor is very gentle since it's very fatty (read: fatty, not greasy) and it's absolutely delicious, like the most tender steak you ever ate, the kind that almost melts in your mouth. Squeeze some lemon on it. Make sure it's well grilled and has a little bit of a (non burnt) crust on it.

Aaah, it's been a hot minute, I should remedy that soon.
 
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