Taco
kiwifarms.net
- Joined
- Jun 12, 2020
He didn't even post on your profile, how's it feel to be the second choice

Of what year?Some of the QTards have been promising that ALL WILL BE REVEALED... in March.
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He didn't even post on your profile, how's it feel to be the second choice
Of what year?Some of the QTards have been promising that ALL WILL BE REVEALED... in March.
I’ve been cucked! Well played @WhimsicalTrolliHe didn't even post on your profile, how's it feel to be the second choice
Of what year?
Revenue? Twitter has never made a profit. Twitter is not about to make a profit. It doesn't care about revenue.
Its purpose is either scamming investors out of money or as narrative control or both.
Fuck off, non-pasta nigger, we're full.
Hey Kiwifarms, still extremely retarded?
(Checks thread)
Yep, still extremely retarded. Carry on, my wayward son.
Reminder: Joe Biden won the election fair and square.
I think I have sent a dish back literally once. And only once have I specifically not tipped because of poor service. I am generally extremely forgiving of poor service and it takes actually aggressively bad service, like deliberately insultingly bad, before I'll do that. The one time I did, though, I made sure it was known it was on purpose, putting a single penny on the table and a full glass of ice water, upside down, on top of it.Only pasta I'll badmouth is the one time I ordered pesto penne eating out. About the only time I've ever sent back a dish.
Also damn, I fuck off for a month and some hot shit goes down.
I withhold the tip to save lives, every dollar you give is going straight into their veins.My Dad withholds tips of the waiter says "you guys" instead of "y'all."
How is he about "yinz"? He down with the Steel City or no?My Dad withholds tips of the waiter says "you guys" instead of "y'all."
I dunno if he's ever been to Pittsburgh. For my part, I consider "yinz / yunz" vastly superior to "you guys" so maybe he would, too. "Youse" is invited, too.How is he about "yinz"? He down with the Steel City or no?
I have been eating dried lamb and greasy food for over a week. I fucking hate my country's traditional christmas food, not because it's not good but because I am fucking fat now.so how was Christmas? i had some Spätzle in the christmas break, it was good.
also @Hollywood Hulk Hogan spent the holydays sucking cock at some gloryhole at the greyhound station, i heared....
i had traditional food for a whole week and it was awesome! some jeans dont fit anymore, but that was a fair tradeoffI have been eating dried lamb and greasy food for over a week. I fucking hate my country's traditional christmas food, not because it's not good but because I am fucking fat now.
You heard? Don't lie, man. You were the first one in lineso how was Christmas? i had some Spätzle in the christmas break, it was good.
also @Hollywood Hulk Hogan spent the holydays sucking cock at some gloryhole at the greyhound station, i heared....
Spätzle is fucking nice though, wanna share your receipe with us? HHH will suck you off for it I am surei had traditional food for a whole week and it was awesome! some jeans dont fit anymore, but that was a fair tradeoff
Glory holes are schrödingers gay... you dont know if its a dude or a chick till you switch places with the person behind the wall...You heard? Don't lie, man. You were the first one in line![]()
well its more of an art form and i didnt made them, but i can tell you whats inside...Spätzle is fucking nice though, wanna share your receipe with us?
he does that for free, he is all about that creamy gooHHH will suck you off for it I am sure
Thank you for the receipe my dude!Glory holes are schrödingers gay... you dont know if its a dude or a chick till you switch places with the person behind the wall...
well its more of an art form and i didnt made them, but i can tell you whats inside...
2 eggs 200g wheat flour a small cup of water a small bit of salt and less pepper, work the dough till it makes bubbles, let it rest for about 2 hours, than take a big pot of boiling water and chip the dough into it. put them into cold water after they rise to the top. let them get to room temperature before eating and serve them with hot goulash or something like it.
you need about 50 years of experience to know the right consistence of the dough and how to chip them right.
he does that for free, he is all about that creamy goo