Pastadome - A place for friends who are being too friendly in other threads.

I never knew what a pastafazool was.

I recently learned that "Gabagool" is capicola. The internet is full of helpful info that mafia movies never shared.
 
Sped Xing said:
I never knew what a pastafazool was.

I recently learned that "Gabagool" is capicola. The internet is full of helpful info that mafia movies never shared.
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Pasta e fagioli.

- Chop finely 2 carrots and a big onion and 2 stalks of celery, try to make them roughly equal amounts.
- Put them in a big ass pot with a couple tablespoons of olive oil
- Cook them on lowest heat, covered, for about half an hour, stirring occasionally
- Add a shitload of mashed garlic and optionally a few handfuls of chopped bacon
- Cover and let that cook for another ten minutes
- Add in a couple liters of water and a bit of whatever kind of instant stock you like
- Add in a can or two of beans, you're supposed to use white borlotti beans but you can use any bean
- Bring it up to the simmer
- Shake in a tablespoon or so of dried oregeno flakes
- In a separate pot cook a bag of short pasta until it's almost al dente
- Ladle a scoop or two of pasta water into the first pot
- Drain your pasta and check to make sure the beans are soft and delicious
- When beans are soft and delicious add pasta to the soup
- Stir in about two tablespoons of parmesan, use that cheap dried powdered stuff don't use good parmesan
- Add a little black pepper and red chili flakes
- Taste the broth and make sure it's delicious. Adjust salt, pepper, chilli, oregeno, cheese to your liking.
- Wash and roughly shred a big bunch of spinach and toss it in
- Cover until the spinach wilts then stir it in
- Eat it all in one sitting like a fat american pig
 
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Dyn said:
Pasta e fagioli.

- Chop finely 2 carrots and a big onion and 2 stalks of celery, try to make them roughly equal amounts.
- Put them in a big ass pot with a couple tablespoons of olive oil
- Cook them on lowest heat, covered, for about half an hour, stirring occasionally
- Add a shitload of mashed garlic and optionally a few handfuls of chopped bacon
- Cover and let that cook for another ten minutes
- Add in a couple liters of water and a bit of whatever kind of instant stock you like
- Add in a can or two of beans, you're supposed to use white borlotti beans but you can use any bean
- Bring it up to the simmer
- Shake in a tablespoon or so of dried oregeno flakes
- In a separate pot cook a bag of short pasta until it's almost al dente
- Ladle a scoop or two of pasta water into the first pot
- Drain your pasta and check to make sure the beans are soft and delicious
- When beans are soft and delicious add pasta to the soup
- Stir in about two tablespoons of parmesan, use that cheap dried powdered stuff don't use good parmesan
- Add a little black pepper and red chili flakes
- Taste the broth and make sure it's delicious. Adjust salt, pepper, chilli, oregeno, cheese to your liking.
- Wash and roughly shred a big bunch of spinach and toss it in
- Cover until the spinach wilts then stir it in
- Eat it all in one sitting like a fat american pig
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You forgot "guzzle a pathetic and inappropriate wine, then belch loud enough to rattle the glassware." Otherwise, that's an amazing summation.
 
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AnOminous said:
I do this sometimes but as an Amerilard I will often substitute collard greens or mustard greens or some other type of Negroid vegetation.
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I find both disintegrate more easily than spinach or god forbid kale, though.

I am a fan of the turnip green, myself. But just pure and true with ham hocks and hot pepper vinegar sauce that has been refreshed in the same bottle with new vinegar a dozen times even though it literally costs $.75.
 
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AnOminous said:
I do this sometimes but as an Amerilard I will often substitute collard greens or mustard greens or some other type of Negroid vegetation.
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You can use any kind of leafy greens, any kind of bean, any kind of short pasta, any kind of smoked or cured pork and it will come out pretty much the same. Fuck Italians and their screeching about authenticity sometimes I make it with long spaghetti just to upset Italians.
 
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Dyn said:
any kind of bean
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In America this is generally Great Northern Beans. I'm not sure why they're great although they are. They're just a white bean. Like navy beans.
 
Schlong song said:
>Enters thread and reads op
>this is going to be juicy
>jumps to the last page where the biggest autist fights must be
>fags sharing fag pasta recipes
> MFW disappoint
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Just say ”Hollywood Hulk Hogan” three times in front of a mirror and he'll appear from his mother's basement to call you a grifter who wants to fuck Donald Trump. He will then turn off his Dorito-stained monitor, autistically mutter to himself about how those ”Q tards” need to ”go back to their PM chain hugbox”, call his poor suffering mum down to bring him a frozen stuffed-crust pizza from Iceland, and look longingly at his framed photo of AOC while thinking of how she will surely reward him if she hears about how he defended her honour on KF.
 
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Marshal Mannerheim said:
Just say ”Hollywood Hulk Hogan” three times in front of a mirror and he'll appear from his mother's basement to call you a grifter who wants to fuck Donald Trump. He will then turn off his Dorito-stained monitor, autistically mutter to himself about how those ”Q tards” need to ”go back to their PM chain hugbox”, call his poor suffering mum down to bring him a frozen stuffed-crust pizza from Iceland, and look longingly at his framed photo of AOC while thinking of how she will surely reward him if she hears about how he defended her honour on KF.
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You still haven't explained to us why you'd rather have sex with Trump than AOC. I mean, most of us aren't into obese men, but please do tell us the appeal
 
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Hollywood Hulk Hogan said:
I explained that at least AOC is a woman with a nice rack.
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If you have to explain why someone is sexually attractive, they're not.

Also has anyone tried that zucchini pasta? I've been wanting to try it but I don't really want to get it if it sucks ass.
 
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