- Joined
- Dec 1, 2020
You'll find out eventuallyYou're the one coming out of nowhere with unrelated archives and screenshots trying to own me.
I have no clue who you are or why you care so much about me.

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You'll find out eventuallyYou're the one coming out of nowhere with unrelated archives and screenshots trying to own me.
I have no clue who you are or why you care so much about me.
Glad it worked out well.Tacos turned out amazing. I remembered the chipotle peppers this time (that @1Tonka_Truck recommended), mashed them up, mixed them in and they added a lot of deliciousness. Put a bunch of the grease from the chicken in the shredded meat, too. Also used the bones and wing-tips and made some super concentrated stock. Way better than store bought. I generally hate soup but am going to use the stock for pasta
We used to eat those, too. In hindsight, they weren't very good, but man, as kids we loved that shitPoverty pasta confession time: who else ate those Chef Boyardee canned raviolis stuffed with ground mystery meat growing up? I possess a faint memory of thinking that they were delicious as a kid. Now I'm drunk and thought about them because pastadome. I believe they somehow made billions of cans back during WWII and have just changed the labels periodically ever since. Curious to see if they hold up to my expectations.
I ate the shit out of those motherfuckers.Poverty pasta confession time: who else ate those Chef Boyardee canned raviolis stuffed with ground mystery meat growing up? I possess a faint memory of thinking that they were delicious as a kid. Now I'm drunk and thought about them because pastadome. I believe they somehow made billions of cans back during WWII and have just changed the labels periodically ever since. Curious to see if they hold up to my expectations.
Good times. Especially running toast through the leftover " sauce ".Poverty pasta confession time: who else ate those Chef Boyardee canned raviolis stuffed with ground mystery meat growing up? I possess a faint memory of thinking that they were delicious as a kid. Now I'm drunk and thought about them because pastadome. I believe they somehow made billions of cans back during WWII and have just changed the labels periodically ever since. Curious to see if they hold up to my expectations.
also wine.The low sodium thing really kicked pasta sauce in the balls, and also to make it pastadome appropriate, @Vancouver Terry Bollea is a bitch and I would not have sex with them.
Well he had to say that for legal reasons. the real meaning behind those words are easy : "go away you vaping faggot or i make spaghetti and meatballs out of your gay ass, go neck yourself!"I was vaping at a restaurant and the asshole owner threw me out. I told him it was vapourless, odorless and weightless; it basically wasn't illegal. But he didn't know the difference. He said, "If you come back here again I'm gonna call the fucking police." What a moron holyshit. And it was invisible. It was just vapour
I definitely remember those and the one with the chopped hot dogs and small pasta.Poverty pasta confession time: who else ate those Chef Boyardee canned raviolis stuffed with ground mystery meat growing up? I possess a faint memory of thinking that they were delicious as a kid. Now I'm drunk and thought about them because pastadome. I believe they somehow made billions of cans back during WWII and have just changed the labels periodically ever since. Curious to see if they hold up to my expectations.
I can't wait to talk to my grandkids about being a culture war veteran. How I angrily typed on my keyboard for hours on end inside my hugboxes. My grandkids will look upon me with great admiration as I fought for our country and their future.I have been fighting the culture war for six years
Somehow this is probably the most chill thread in A&H. As soon as we start talking food, we all get along. Except when people bad mouth pastaWell I'm glad A&N is back if for nothing else than to watch the food fights in the pastadome.
Only pasta I'll badmouth is the one time I ordered pesto penne eating out. About the only time I've ever sent back a dish.Somehow this is probably the most chill thread in A&H. As soon as we start talking food, we all get along. Except when people bad mouth pasta
I heard being in the closet makes you act unreasonably aggressive and attention seeking.Don't worry about the Canadian. He likes to find any excuse to ping and quote me in an unreasonably angry fashion, apparently as a form of begging for my attention like some kind of jilted lover. It's especially prevalent in chat whenever I happen to show up.
I wish I were kidding.
You've left me no choice. I've been clear.She's a menopaused riddled bitch, he's probably not even a real female. I doubt your getting any action, it's during a pandemic and I don't go out much I kinda isolated myself due to a depression episode I had.