Pastadome - A place for friends who are being too friendly in other threads.

Tacos turned out amazing. I remembered the chipotle peppers this time (that @1Tonka_Truck recommended :heart-full: ), mashed them up, mixed them in and they added a lot of deliciousness. Put a bunch of the grease from the chicken in the shredded meat, too. Also used the bones and wing-tips and made some super concentrated stock. Way better than store bought. I generally hate soup but am going to use the stock for pasta
Glad it worked out well.
 
Poverty pasta confession time: who else ate those Chef Boyardee canned raviolis stuffed with ground mystery meat growing up? I possess a faint memory of thinking that they were delicious as a kid. Now I'm drunk and thought about them because pastadome. I believe they somehow made billions of cans back during WWII and have just changed the labels periodically ever since. Curious to see if they hold up to my expectations.
 
Poverty pasta confession time: who else ate those Chef Boyardee canned raviolis stuffed with ground mystery meat growing up? I possess a faint memory of thinking that they were delicious as a kid. Now I'm drunk and thought about them because pastadome. I believe they somehow made billions of cans back during WWII and have just changed the labels periodically ever since. Curious to see if they hold up to my expectations.
We used to eat those, too. In hindsight, they weren't very good, but man, as kids we loved that shit
 
Poverty pasta confession time: who else ate those Chef Boyardee canned raviolis stuffed with ground mystery meat growing up? I possess a faint memory of thinking that they were delicious as a kid. Now I'm drunk and thought about them because pastadome. I believe they somehow made billions of cans back during WWII and have just changed the labels periodically ever since. Curious to see if they hold up to my expectations.
I ate the shit out of those motherfuckers.
 
Poverty pasta confession time: who else ate those Chef Boyardee canned raviolis stuffed with ground mystery meat growing up? I possess a faint memory of thinking that they were delicious as a kid. Now I'm drunk and thought about them because pastadome. I believe they somehow made billions of cans back during WWII and have just changed the labels periodically ever since. Curious to see if they hold up to my expectations.
Good times. Especially running toast through the leftover " sauce ".
 
I can't fucking believe it. I was vaping at a restaurant and the asshole owner threw me out. I told him it was vapourless, odorless and weightless; it basically wasn't illegal. But he didn't know the difference. He said, "If you come back here again I'm gonna call the fucking police." What a moron holyshit. And it was invisible. It was just vapour
 
The low sodium thing really kicked pasta sauce in the balls, and also to make it pastadome appropriate, @Vancouver Terry Bollea is a bitch and I would not have sex with them.
also wine.

I was vaping at a restaurant and the asshole owner threw me out. I told him it was vapourless, odorless and weightless; it basically wasn't illegal. But he didn't know the difference. He said, "If you come back here again I'm gonna call the fucking police." What a moron holyshit. And it was invisible. It was just vapour
Well he had to say that for legal reasons. the real meaning behind those words are easy : "go away you vaping faggot or i make spaghetti and meatballs out of your gay ass, go neck yourself!"
 
Poverty pasta confession time: who else ate those Chef Boyardee canned raviolis stuffed with ground mystery meat growing up? I possess a faint memory of thinking that they were delicious as a kid. Now I'm drunk and thought about them because pastadome. I believe they somehow made billions of cans back during WWII and have just changed the labels periodically ever since. Curious to see if they hold up to my expectations.
I definitely remember those and the one with the chopped hot dogs and small pasta.
 
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I have been fighting the culture war for six years
I can't wait to talk to my grandkids about being a culture war veteran. How I angrily typed on my keyboard for hours on end inside my hugboxes. My grandkids will look upon me with great admiration as I fought for our country and their future.
 
Waifu made the tuna-bowties-pea casserole stuff again. I always eat way too much of it even if it is poor people food.
 
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Somehow this is probably the most chill thread in A&H. As soon as we start talking food, we all get along. Except when people bad mouth pasta
Only pasta I'll badmouth is the one time I ordered pesto penne eating out. About the only time I've ever sent back a dish.

Also damn, I fuck off for a month and some hot shit goes down.
 
Don't worry about the Canadian. He likes to find any excuse to ping and quote me in an unreasonably angry fashion, apparently as a form of begging for my attention like some kind of jilted lover. It's especially prevalent in chat whenever I happen to show up.

I wish I were kidding.
I heard being in the closet makes you act unreasonably aggressive and attention seeking.
 
She's a menopaused riddled bitch, he's probably not even a real female. I doubt your getting any action, it's during a pandemic and I don't go out much I kinda isolated myself due to a depression episode I had.
You've left me no choice. I've been clear.

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