Business Red Lobster is offering an endless lobster feast. What should you know?


By John Towfighi, CNN
Wed February 21, 2024

Craving lobster but weary of the price?

In celebration of its annual Lobsterfest, Red Lobster is giving 150 winners an “Endless Lobster Experience,” a two-hour complimentary feast of unlimited lobster, two sides and Cheddar Bay Biscuits.

The Florida-based chain is hardly the first retailer to use these kinds of stunts to get attention. But the Endless Lobster Experience comes at a tumultuous time: Red Lobster reported a record $12.5 million operating loss in the fourth quarter of 2023.

And in January, minority investor Thai Union Group announced its intent to exit Red Lobster, citing a $19 million loss from Red Lobster across the first nine months of 2023. The Covid-19 pandemic, high interest rates, rising costs and industry headwinds ultimately caused Red Lobster to have “negative financial contributions to Thai Union and its shareholders,” said Thiraphong Chansiri, the CEO of Thai Union Group, in a January 16 statement.

On a February 19 earnings call with analysts, Thai Union Group chief financial officer Ludovic Garnier updated the $19 million figure and said Red Lobster generated $22 million in losses for Thai Union Group across the entirety of 2023.

Chansiri confirmed on the earnings call that the company is in the process of selling its stake in Red Lobster and said the process could take three to four months. “We’re not expecting to get anything much from the sale,” said Chansiri, according to a FactSet transcript of the call.

A previous all-you-can-eat deal contributed to Red Lobster’s financial woes. In June, Red Lobster announced that its “Ultimate Endless Shrimp” deal would become a permanent menu item. Despite raising the initial price from $20, to $22 and to $25 across 2023, the popularity of the item and lack of new traffic factored directly into an $11 million operating loss for Red Lobster in the third quarter of 2023.

While Thai Union looks for buyers, Red Lobster continues with Lobsterfest — an annual event started by the chain in 1984.

Starting February 20 and while supplies last, 150 winners will have a chance to enjoy Red Lobster’s free feast. But there’s a caveat: The experience includes a maximum of 12 one-and-one-fourth pound Maine lobsters. If you make it past 12, you’ll be offered Maine lobster tails or Caribbean Rock lobster tails. While the food is free, beverages, tax and gratuity are not included.

In line with tradition, the Florida-based chain is offering 10 limited-edition menu items to celebrate Lobsterfest, including five new dishes such as the Crispy Lobster & Shrimp Stack and the Lobster Lover’s Duo.

The chance to win the Endless Lobster Experience will be advertised through Red Lobster’s social media channels, including Facebook, X, Instagram and TikTok.

As Red Lobster fans wait for their chance to win a feast, Chansiri, Thai Union’s chief executive, has no plans to indulge in the delicacy of the sea.

“Other people stop eating beef,” he said on Monday’s earnings call. “I’m going to stop eating lobster.”
 
Nah skip the fancy lobster, eat some real American food.

The ultimate water bug to eat is crawfish. A crawfish boil is an enlightening experience if you have never been to one! They dump huge buckets on a table and you just sit there feasting. Ripping tails off and sucking the juices out while you eat whole potatoes and sausage.

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Second place goes to my hometown food, the blue crab. Same concept, dump a bunch of crabs on a table and smash them with hammers while you drink copious amounts of beer.
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Oh trust me, I've eaten and caught Crawdad. There's tons of them in Utah. Tasty sea bugs. Great with butter or cocktail sauce. Crab is pretty good too. I just like crustaceans in general. Fun to crack them open and get to the good parts
 
Endless food poisoning you mean.

Red Lobster is your grandparents favorite restaurant, I dont know anyone else that would willingly eat there.
Because if you don't live near a coast, the only place to get lobster outside of some steakhouse which will charge 150 dollars for it is to buy it at the store and cook it yourself which means your house smelling like lobster for the next week. Red Lobster sells it for the same price as the store but doesn't make your house smell like lobster and gives you free rolls as you wait.
Lobster is vile, and I'm tired of pretending it isn't. It's this weird funky smelling green shit
That's the tastiest part.
 
They dump huge buckets on a table and you just sit there feasting. Ripping tails off and sucking the juices out while you eat whole potatoes and sausage.
That sounds fucking vile. I see no difference between ripping open a crawfish and sucking out its innards and doing the same thing to a bug.
 
Anytime i go to Red Lobster i always get the seasise shrimp trio (Fried Shrimp, Shrimp Scampi, Shrimp Alfredo). Good Shit.
Red Lobster's Shrimp Scampi is the best shit ever. I could happily eat an entire tub of it, and I always dip my biscuits in the butter sauce (yes I am an American, why do you ask?)
Second place is Shrimp Alfredo. The fried Shrimp is OKAY, but I always chose Scampi and Alfredo.
(Don't eat Olive Garden's scampi. Tastes wretched)
 
Is lobster really that good? Maybe it's just the way I was raised, but I just can't wrap my head around radroach looking sea bugs tasting good.
I tried it while being on job related stuff in San Francisco in what looked like a slightly fancy sea food restaurant. It was retardedly expensive for a tiny serving, which I don't remember tasting especially interesting. The seafood chowder was kino though.
 
The seethe on foodservice subreddits when blacks and middle-easterners come in, set up base camp for 10 hours at a table, then leave without tipping will be GLORIOUS…
Don't forget Chinese people. Bugmen always end up doing that shit and sometimes are louder than blacks.
Source: I used to go to a college with over 59% of students being Chinese. Other Asians fucking HATE them.
 
Don't forget Chinese people. Bugmen always end up doing that shit and sometimes are louder than blacks.
Source: I used to go to a college with over 59% of students being Chinese. Other Asians fucking HATE them.
I am a Chinaman and I hate them too. The vast majority are chicom supporters with no morals or manners.
This is what happens when they encounter a seafood buffet in Thailand.
iirc back in the day there was a prison in the Northeast where the inmates rioted because it was lobster 24/7
This was because there was little to no refrigeration back then and lobsters go bad very, very quickly after they die.
Source: I worked in the fish and seafood department of a grocery store for a few years. We sold both live lobsters and cooked lobsters.
Imagine willingly eating seafood from a chain restaurant probably hundreds of miles from the nearest coast. Inlandfags will never recover.
I heartily agree here. Seafood never tasted the same after I had fresh spot prawn and dungeness crab that we bought straight from a fisherman off the wharf in BC. They were only a few hours old as the fisherman had just docked about 15 minutes before we walked over there.
I prefer catching my own crayfish using traps in the rivers and fishing for walleye, catfish, and smallmouth (among other fish) than the frozen and refrigerated stuff from thousands of km away. Much of the seafood in stores are imported from SEA anyway.
 
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