Business Red Lobster is offering an endless lobster feast. What should you know?


By John Towfighi, CNN
Wed February 21, 2024

Craving lobster but weary of the price?

In celebration of its annual Lobsterfest, Red Lobster is giving 150 winners an “Endless Lobster Experience,” a two-hour complimentary feast of unlimited lobster, two sides and Cheddar Bay Biscuits.

The Florida-based chain is hardly the first retailer to use these kinds of stunts to get attention. But the Endless Lobster Experience comes at a tumultuous time: Red Lobster reported a record $12.5 million operating loss in the fourth quarter of 2023.

And in January, minority investor Thai Union Group announced its intent to exit Red Lobster, citing a $19 million loss from Red Lobster across the first nine months of 2023. The Covid-19 pandemic, high interest rates, rising costs and industry headwinds ultimately caused Red Lobster to have “negative financial contributions to Thai Union and its shareholders,” said Thiraphong Chansiri, the CEO of Thai Union Group, in a January 16 statement.

On a February 19 earnings call with analysts, Thai Union Group chief financial officer Ludovic Garnier updated the $19 million figure and said Red Lobster generated $22 million in losses for Thai Union Group across the entirety of 2023.

Chansiri confirmed on the earnings call that the company is in the process of selling its stake in Red Lobster and said the process could take three to four months. “We’re not expecting to get anything much from the sale,” said Chansiri, according to a FactSet transcript of the call.

A previous all-you-can-eat deal contributed to Red Lobster’s financial woes. In June, Red Lobster announced that its “Ultimate Endless Shrimp” deal would become a permanent menu item. Despite raising the initial price from $20, to $22 and to $25 across 2023, the popularity of the item and lack of new traffic factored directly into an $11 million operating loss for Red Lobster in the third quarter of 2023.

While Thai Union looks for buyers, Red Lobster continues with Lobsterfest — an annual event started by the chain in 1984.

Starting February 20 and while supplies last, 150 winners will have a chance to enjoy Red Lobster’s free feast. But there’s a caveat: The experience includes a maximum of 12 one-and-one-fourth pound Maine lobsters. If you make it past 12, you’ll be offered Maine lobster tails or Caribbean Rock lobster tails. While the food is free, beverages, tax and gratuity are not included.

In line with tradition, the Florida-based chain is offering 10 limited-edition menu items to celebrate Lobsterfest, including five new dishes such as the Crispy Lobster & Shrimp Stack and the Lobster Lover’s Duo.

The chance to win the Endless Lobster Experience will be advertised through Red Lobster’s social media channels, including Facebook, X, Instagram and TikTok.

As Red Lobster fans wait for their chance to win a feast, Chansiri, Thai Union’s chief executive, has no plans to indulge in the delicacy of the sea.

“Other people stop eating beef,” he said on Monday’s earnings call. “I’m going to stop eating lobster.”
 
Don't forget Chinese people. Bugmen always end up doing that shit and sometimes are louder than blacks.
Source: I used to go to a college with over 59% of students being Chinese. Other Asians fucking HATE them.

Not to go off-topic but I feel that that behavior is just a symptom of whatever larger issue is keeping the Chinese from overtaking the United States on the world stage, their mindset is one of "I'm gonna fuck everyone else over to get what's mine" and while that's not exclsuively a Chinese trait, they seem to be unwilling or unable to put that shit aside for the benefit of society like most others. You see it in how they do business all the time, lying and cheaping out just to score some extra cash on the side...
 
Is lobster really that good? Maybe it's just the way I was raised, but I just can't wrap my head around radroach looking sea bugs tasting good.
Yes, the meat dipped in liquid butter is lovely.
Lobster is in fact that good and I will fight anyone that tells me otherwise.
I agree. Out of the shell or on a roll it's divine. Only thing is, lobster's are a BITCH to prepare yourself
 
lobster's are a BITCH to prepare yourself
I heartily disagree.
All you have to do is scrub them clean under cold water and put them on the steamer for 9-10 minutes or until the shell is bright red.
Let them cool for 5 minutes, separate the head and carapace, and start eating.
There is another slightly more complicated Chinese recipe involving garlic and vermicelli but I will not clog up the thread with it.
 
Endless food poisoning you mean.

Red Lobster is your grandparents favorite restaurant, I dont know anyone else that would willingly eat there.
Bro cooking lobsters is ass.

I just wanna eat lobster :(
Nah skip the fancy lobster, eat some real American food.

The ultimate water bug to eat is crawfish. A crawfish boil is an enlightening experience if you have never been to one! They dump huge buckets on a table and you just sit there feasting. Ripping tails off and sucking the juices out while you eat whole potatoes and sausage.

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Second place goes to my hometown food, the blue crab. Same concept, dump a bunch of crabs on a table and smash them with hammers while you drink copious amounts of beer.
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If eat the bugs referred to the ones coming from the ocean and creeks I would be all for it, I could live off of shrimp and crabs for life.
Post-covid a po-boy is like 20 bucks fuck that.
Also I forgot what that thing is called. Crab boil?

I prefer shrimp personally, easier to cook, easier to clean, also you can broth with shrimp tails.
 
Red Lobster where you can get mediocre biscuits and stabbed or shot.
Or creeped on by pedophiles. Red robin and red lobster were two of the werns favorite places to try to bait teen girls, along with offering $1000 to take him up on it. Nobody ever did even for the thousand bucks. Did end up getting him banned from red robin though. Not sure about red lobster

That said they should invite him, that would drive all the other people away pretty fast so they only have to feed him unlimited lobster for a couple hours. It would be like a real life version of that deal homer simpsons worked out with the sea captain to stuff himself with food as something for customers to gawk at while they eat

Having said that you couldn't pay me to eat lobster under any circumstances. I'd rather starve. I've never seen one person eat it after seeing for themselves what wild lobsters actually eat
 
I am a Chinaman and I hate them too. The vast majority are chicom supporters with no morals or manners.
This is what happens when they encounter a seafood buffet in Thailand.
You and everyone else in the diaspora.
 
I am a Chinaman and I hate them too. The vast majority are chicom supporters with no morals or manners.
This is what happens when they encounter a seafood buffet in Thailand.

Dude that's crazy, this is exactly what our melanated population does at the Chinese buffet. You walk in for lunch and there is Largequeefsha with three heaping plates of Crab legs in front of her and the whole fucking serving tray is just barren. Then the little old Chinese lady is like "Why you no eat rice! Peepo eat da rice! People eat dah noodle! I add a fried chicken to menu juss foh you! You just eat all crab!"
 
Is lobster really that good? Maybe it's just the way I was raised, but I just can't wrap my head around radroach looking sea bugs tasting good.
Most people just use it as a vehicle for getting butter and old bay into their mouths, there are better options: I prefer scallops if I want a sweet-ish seafood meat.
 
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I tried it while being on job related stuff in San Francisco in what looked like a slightly fancy sea food restaurant. It was retardedly expensive for a tiny serving, which I don't remember tasting especially interesting. The seafood chowder was kino though.
Do you mean cioppino?

That's not chowder lol.

We reject your faggy New England seafood traditions and substitute our own.
 
Most people just use it as a vehicle for getting butter and old bay into their mouths, there are better options: I prefer scallops if I want a sweet-ish seafood meat.

Scallops you just have to be careful you don't turn them to rubber but yeah they are great, had a raw one once (on a vacay sushi date night with the wife) and it was damn good too, tasted exactly the same but the texture was more delicate.

Regarding lobsters they have to be cooked just right or the tails can be tough but the claws are the most delectable and there is something about a lobster or crab dinner with all the cracking and tearing that is a visceral good time. A nice long well savored dinner with lots of beer and/or wine. A lobster seafood salad/poor-boy is great too. Also like shrimp the meat is quite lean and healthy (hence all the butter).

All this seafood talk is giving me a craving, I'm gonna teach the boy how to pinch his sister with the little tendony thing inside the claw.

Also FYI all the crab legs at the grocery store are thawed from frozen, so just buy it frozen on sale. Also you can microwave that shit if you know how to do it right and it turns out perfect.
 
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