Careercow Robert Chipman / Bob / Moviebob / "Movieblob" - Middle-Aged Consoomer, CWC with a Thesaurus, Ardent Male Feminist and Superior Futurist, the Twice-Fired, the Mario-Worshipper, publicly dismantled by Hot Dog Girl, now a diabetic

How will Bob react to seeing the Mario film?

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To be fair...
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Sexy Times Hitler said:
"(not having that argument, not my lane)"
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If one of the GotG cast now come out saying they would be uncomfortable with james Gunn I will laugh my motherboard out.

Sexy Times Hitler said:
Back to the Future/Trump sperging with Toddintheshadows, complete with comparing Hill Valley to Dogville.

In a related note, my soul just died a little.
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Hilarious to read these and then remember that per Bob, the ONLY thing wrong with Clinton was "her emails." I mean I may not buy into every theory about them but even I can note that if you're going to sperg like this on Trump, there's just as much room to sperg on Clinton.
 
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Positron said:
"All reptiles and amphibians taste bad"
Yeah tell that to the French. But I suppose everything tastes bad to Bobby unless it tastes like McNuggets?

And "rural guy scruff-buckle ensemble"? Tell us more Roberto, Il Fashionisto.

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This does remind me... everything the Chipmans tweeted out, was there ANY involving the bride and groom? Or were ALL the pictures involving one of them in some way?
 
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Mola Ram said:
Oh, using steel instead of concrete is how you avoided messing with the mob in '80s NYC? I lol'd.

Also, if you think a casino only fails because it's a front, I suggest you take a look at the rest of Atlantic City.
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Honestly casinos are a very risky venture as they have to be able to bring in enough crowds, be in an area that can support them, and usually you are offering far more services than gambling with shows, mini shopping malls, etc... It is rather unsurprising that Bob is rather uninformed about businesses in general as he has never ran one or studied the nuance that goes into running one, but has the gall to act like he does.
 
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Mola Ram said:
Ya think? Hmm.

Hey, Bob, your "correction" of James Woods's career still neglected his performances in the early HBO original films Citizen Cohn and Indictment. Please revise.
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Also, Bob, if y'all listening? You can get pancake mixes where all you need to add is water/and or m.ilk (and maybe an egg or two if you want it to be richer tasting.) Avoid the "Extra Fluffy" mixes because if you fuck up flipping them, they collapse into a dense neutron star of bland, oily cake. All you need to make pancakes from a mix is a measuring cup and a bowl. Measure the ingredients into the bowl, wash the measuring cup and put it away, then stir the mix according to the directions, heat up a teflon pan or flat grilling pan until it's hot, put a little oil on it, then pour the pancake batter onto it. Pour slowly and make sure the pancake is about the size of a fist or so, otherwise you'll have a hard time flipping it. Wait a minute for the batter to bubble, (now's the time to add chocolate chips or fruit if you want, making sure you press them into the batter with your spatula as best you can so they don't get burned by the hot pan surface.) Slide your spatula under the pancake and flip it in a single motion, taking care not to break the pancake and send batter shooting all over. Wait until the raw side is done, then flip the pancake again. Check to see if the pancake is done by pressing the top of the pancake with your spatula. When the pancake is done, lift it with your spatula and put it onto a heat-safe plate.

All you'll need to do when you're done is wash out the bowl and wipe down the pan once it's cooled. No muss, no fess. You can wrinkle your nose at the idea of using a mix, but I guarantee most restaurants use mixes that aren't much higher in quality than the ones you buy at the store. Much cheaper than IHOP's "cake disguised as pancakes" and most of the fare you find at Denny's as well.
 
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Pokemonquistador said:
Also, Bob, if y'all listening? You can get pancake mixes where all you need to add is water/and or m.ilk (and maybe an egg or two if you want it to be richer tasting.) Avoid the "Extra Fluffy" mixes because if you fuck up flipping them, they collapse into a dense neutron star of bland, oily cake. All you need to make pancakes from a mix is a measuring cup and a bowl. Measure the ingredients into the bowl, wash the measuring cup and put it away, then stir the mix according to the directions, heat up a teflon pan or flat grilling pan until it's hot, put a little oil on it, then pour the pancake batter onto it. Pour slowly and make sure the pancake is about the size of a fist or so, otherwise you'll have a hard time flipping it. Wait a minute for the batter to bubble, (now's the time to add chocolate chips or fruit if you want, making sure you press them into the batter with your spatula as best you can so they don't get burned by the hot pan surface.) Slide your spatula under the pancake and flip it in a single motion, taking care not to break the pancake and send batter shooting all over. Wait until the raw side is done, then flip the pancake again. Check to see if the pancake is done by pressing the top of the pancake with your spatula. When the pancake is done, lift it with your spatula and put it onto a heat-safe plate.

All you'll need to do when you're done is wash out the bowl and wipe down the pan once it's cooled. No muss, no fess. You can wrinkle your nose at the idea of using a mix, but I guarantee most restaurants use mixes that aren't much higher in quality than the ones you buy at the store. Much cheaper than IHOP's "cake disguised as pancakes" and most of the fare you find at Denny's as well.
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You need to point out some places where he can sit down and catch his breath.
 
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Having to make your own pancake from mix is so Inferior Past; just whip out your smartphone and have pancakes delivered from China (20% off on Mystery Meat Special). The cleanup can be a drag, I concur, that why we need Mexican slaves! Open Borders FTW!
 
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