Steak, Toast, Coffee

PICK THREE

  • Steak: Rare (1)

    Votes: 378 14.2%
  • Steak: Medium Rare (2)

    Votes: 1,014 38.2%
  • Steak: Medium (3)

    Votes: 665 25.0%
  • Steak: Medium Well (4)

    Votes: 335 12.6%
  • Steak: Well Done (5)

    Votes: 219 8.2%
  • Toast: White (1)

    Votes: 32 1.2%
  • Toast: Lightly Toasted (2, 3)

    Votes: 1,721 64.8%
  • Toast: Dark Toasted (4, 5)

    Votes: 841 31.7%
  • Toast: Burned (6)

    Votes: 39 1.5%
  • Coffee: Black (A)

    Votes: 858 32.3%
  • Coffee: Light Milk (B, C)

    Votes: 905 34.1%
  • Coffee: Heavy Milk (D, E)

    Votes: 534 20.1%
  • Coffee: Milk with Coffee (F)

    Votes: 212 8.0%

  • Total voters
    2,656
3, 3, and D-F (not fussed) but I want tea instead of coffee. Also can I get eggs with the toast: runny yokes but whites solid.
 
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Reactions: Creep3r
I cook my steak exactly to 130 for medium-rare in an all-clad pan. I like my coffee black, just like my metal.

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a man of culture eats his meat raw, his toast medium and his coffee black.
 
33E
I hate black coffee I put about two spoons of sugar and half creamer in.
 
gimme a 23 A nigga. if i was cooking it myself i'd make it a 13A but you cant trust short order cooks to not kill you. anyone whos order starts with 5 should be cancelled.
 
I don't trust Black Coffee from most places. Usually just hot Tar Water, Heavy milk to soften the acid.
 
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