Steak, Toast, Coffee

[Dell Conagher]

2,3,a

 

[Puff]

1 is not nearly rare enough and I am not trolling.
3 and B for the other choices.
Why does everyone feel the need to burn everything?

Maybe I'm just a psychopath though. I was cleaning a wild dove last season and pulled a bit of the meat off and ate it raw without thinking or noticing what an awful idea this was.

 

[Nader's Branch]

Ultra rare steak.
Lightly toasted bread.
Black coffee.

I want to taste the things I'm consuming... and I have a soft spot for under-cooked meat.

 

[Truman the Jewman]

4, 3, A.
The best things in life shouldn't be burnt, and this includes coffee. Too many mongoloids letting coffee cook for hours makes it hard to get a decent cup anywhere anymore...

 

[thegooddoctor]

I can’t stand toast in the morning, the smell is just really repulsive to my nose. I wouldn’t honestly mind steak for breakfast is that so wrong? Although if you have it well done than you deserve the wall, duck that shit.

 

[AnOminous]

I can’t stand toast in the morning, the smell is just really repulsive to my nose. I wouldn’t honestly mind steak for breakfast is that so wrong? Although if you have it well done than you deserve the wall, duck that shit.

Nothing beats steak and eggs for breakfast (ribeye medium rare eggs over easy).

 

[Agent Abe Caprine]

My preference hasn't changed. I'd like black coffee, lightly toasted toast, and medium steak. With some kind of Asian hot sauce.

 

[HyperboreanRightsActivist]

16A or bust, you flaming homos

 

[AnOminous]

16A or bust, you flaming homos

Nice try, you faggot necromancer, in the 23A thread.

 

[Mr. Manchester]

Nice try, you faggot necromancer, in the 23A thread.

I was just about to post 23A because it's correct.

 

[Shartavius]

Same: Steak 2 (medium rare) works for any cut I can tenderize through holding at 129* F in a sous vide for whatever amount of time is necessary to hydrolyze its collagen fibers into gelatin, Toast 3 has just enough Maillard reaction to be flavorful and consistently crunchy for the entire slice (whether topped with butter, marmalade, shakshuka, or used in a tuna sandwich with honey as the condiment), and Coffee A is the sign that I cared enough about my coffee to burr-grind and brew a light-roasted, single origin Columbian arabica within twelve days of roasting.

If I'm having any of the three prepared differently, I'm either ingesting it to be polite or just trying to choke down the shit examples I had to work with so I can get on with my day.