Steak, Toast, Coffee

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PICK THREE

  • Steak: Rare (1)

    Votes: 378 14.2%
  • Steak: Medium Rare (2)

    Votes: 1,014 38.2%
  • Steak: Medium (3)

    Votes: 666 25.1%
  • Steak: Medium Well (4)

    Votes: 335 12.6%
  • Steak: Well Done (5)

    Votes: 219 8.2%
  • Toast: White (1)

    Votes: 32 1.2%
  • Toast: Lightly Toasted (2, 3)

    Votes: 1,722 64.8%
  • Toast: Dark Toasted (4, 5)

    Votes: 841 31.7%
  • Toast: Burned (6)

    Votes: 39 1.5%
  • Coffee: Black (A)

    Votes: 858 32.3%
  • Coffee: Light Milk (B, C)

    Votes: 906 34.1%
  • Coffee: Heavy Milk (D, E)

    Votes: 534 20.1%
  • Coffee: Milk with Coffee (F)

    Votes: 212 8.0%

  • Total voters
    2,657
53f
Meat needs to be fully cooked for it to be tasty. Toast should be lightly burnt to get crackle, I think that's coffee that I don't drink so milk.
 
33D though i'm not terribly a fan of the taste of coffee + steak honestly
 
I don't want any of this. Give me Honey Nut Cheerios, cinnamon toast, and a unicorn frap.
 
watery ass black coffee like they serve in starcucks sucks, even worse with milk. Strong turkish or espresso is good with or without milk, full fat only of course
 
this thread has inspired me to get some tomahawk ribeyes from the butcher on my way home tonight
 
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