- Joined
- Jan 1, 2021
What's your favorite brand? I'm partial to Red Boat but probably just because it isn't as fishy as Squid.Never actually done it. My "secret ingredient" is fish sauce. But then that's my secret ingredient for everything.
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What's your favorite brand? I'm partial to Red Boat but probably just because it isn't as fishy as Squid.Never actually done it. My "secret ingredient" is fish sauce. But then that's my secret ingredient for everything.
What the fuck? Fish sauce in chili? I might do a drop or two of worcestershire, but man, even that's pushing it.Never actually done it. My "secret ingredient" is fish sauce. But then that's my secret ingredient for everything.
Try it! And try oyster sauce.What the fuck? Fish sauce in chili? I might do a drop or two of worcestershire, but man, even that's pushing it.
>Faggots complained about Karl's Egirls shitting up the thread
>Thread is now comprised of people discussing chicken
I like almost any kind from Taste of Thai (because it is available everywhere) to stuff I don't even know what it's called because it's in moon runes. I generally prefer the clear varieties, but sometimes, the moon rune varieties that are opaque and chunky with visible bits of fish in them are great too.What's your favorite brand? I'm partial to Red Boat but probably just because it isn't as fishy as Squid.
I like almost any kind from Taste of Thai (because it is available everywhere) to stuff I don't even know what it's called because it's in moon runes. I generally prefer the clear varieties, but sometimes, the moon rune varieties that are opaque and chunky with visible bits of fish in them are great too.
I went to the fridge to take a pic of the label but apparently I'm entirely out of fish sauce. Wow.
Guess I'm ordering some Red Boat. I've heard it recommended a lot and intended to, but never got around to it. I haven't seen it around here, so off to Amazon.
(Actually I do have some colatura di alici. But no Asian sauces.)
I use Squid brand fish sauce from the Asian market. Fuck only knows what's in it (squid?).I like almost any kind from Taste of Thai (because it is available everywhere) to stuff I don't even know what it's called because it's in moon runes. I generally prefer the clear varieties, but sometimes, the moon rune varieties that are opaque and chunky with visible bits of fish in them are great too.
I went to the fridge to take a pic of the label but apparently I'm entirely out of fish sauce. Wow.
Guess I'm ordering some Red Boat. I've heard it recommended a lot and intended to, but never got around to it. I haven't seen it around here, so off to Amazon.
(Actually I do have some colatura di alici. But no Asian sauces.

I want to try this so badly.(Actually I do have some colatura di alici. But no Asian sauces.)
I actually bought a rather expensive variant a while ago and have been hoarding it rather than opening it. It's well regarded though. I guess I'll have the opportunity to use it while waiting for the Red Boat to come in.I want to try this so badly.
Tell me, how great it is?