- Joined
- Nov 4, 2024
My moka express (not bialetti - so not really repairable, the handle broke off and it was spot-welded on) broke so I've been thinking of trying out tea instead since I have to buy a new pot anyways. Tea is healthier and I am really attracted to the more ritualistic side of tea-drinking (actually taking a proper break for a while and clearing out my mind while just sipping tea instead of just making a cup of coffee and immediately getting back to work [I may regret this, I use an old-timey hand grinder for the coffee and when I have to get up really early it is a pain to grind my coffee before being able to wake up properly]).
For a pot, I will be choosing a kyushu based on my friends recommendation (Originally I wanted a gaiwan, since it had some beatiful landscape paintings on it and came as a set with some bowls, but apparently its lack of a handle is a real pain in the fingertips if you make hot black tea, the kyushus are all kind of dull-looking and way more expensive, but I guess not getting burned is worth it). As for the teas I chose bancha kagoshima, long jing xi hu and hua cha white king - all green teas - japanese, chinese and a jasmine-scented one.
I do not have any real experience with loose leaf teas. I have mostly just drank cheap supermarket earl grey or ceylon bagged teas with lemon and honey, sometimes ginger or herbal and fruit teas (of those mostly home-grown lemonbalm tea to help with sleep).
So, is there anything I should know as a new tea-drinker? Any teas I should try once I've drank the ones I'll be buying now? The website I'll be buying from lists recommended temperatures and steeping times for individual pours, so that shouldn't be an issue. I have to say that I was a bit surprised when I saw that the times range between 10 and 50 seconds, when I am used to steeping my tea bags for ~3 minutes and the lemonbalm for around 15 minutes.
For a pot, I will be choosing a kyushu based on my friends recommendation (Originally I wanted a gaiwan, since it had some beatiful landscape paintings on it and came as a set with some bowls, but apparently its lack of a handle is a real pain in the fingertips if you make hot black tea, the kyushus are all kind of dull-looking and way more expensive, but I guess not getting burned is worth it). As for the teas I chose bancha kagoshima, long jing xi hu and hua cha white king - all green teas - japanese, chinese and a jasmine-scented one.
I do not have any real experience with loose leaf teas. I have mostly just drank cheap supermarket earl grey or ceylon bagged teas with lemon and honey, sometimes ginger or herbal and fruit teas (of those mostly home-grown lemonbalm tea to help with sleep).
So, is there anything I should know as a new tea-drinker? Any teas I should try once I've drank the ones I'll be buying now? The website I'll be buying from lists recommended temperatures and steeping times for individual pours, so that shouldn't be an issue. I have to say that I was a bit surprised when I saw that the times range between 10 and 50 seconds, when I am used to steeping my tea bags for ~3 minutes and the lemonbalm for around 15 minutes.



