The Pickle Thread

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I can't believe this exists...

ebaypickle.jpg


It's a pickle cocksock!
 
If there was still active trolling, guaranteed Chris would post pics wearing it.
 
yeah, someone found it on ebay. Apparently cocksocks are a popular craft. Though, they aren't practical since you dick and nuts are supposed to be kepts cool in order to prevent impotence and increase sperm count.
 
My mother used to make her own pickles and she addedsliced onions to the mix. Added a wonderful tangy flavor.
 
I have a single dill pickle I bought at a grocery store a bit ago, it says it expires in January 2015.

Eat it now?
 
Aiko Heiwa said:
I have a single dill pickle I bought at a grocery store a bit ago, it says it expires in January 2015.

Eat it now?
Click to expand...

If you're hungry? Go for it.
 
trombonista said:
Aiko Heiwa said:
I have a single dill pickle I bought at a grocery store a bit ago, it says it expires in January 2015.

Eat it now?
Click to expand...

If you're hungry? Go for it.
Click to expand...
I just ate dinner.

I'll eat it tomorrow. :pickle:
 
Pickles are low in calories, you can eat it as a snack.
 
I love pickles. They're a great way to cleanse your palate if you're eating different stuff. They sell huge ass pickles you can munch on at the local Renn Faire, I like getting on there. I wish there were more places that sold like, a big pickle you could snack on.

Also I love them on subs. IMHO, a sub is ruined when it doesn't have pickles on it for me.

Finally:
[youtube]NgWn7zbgxZ4[/youtube]
 
Aiko Heiwa said:
Fialovy said:
Pickles are low in calories, you can eat it as a snack.
Click to expand...
But should I cut it up into pieces or eat the whole damn thing at once?
Click to expand...

Whichever you prefer, they'll still taste the same.
 
Ever since I moved out here I've been a fan of Steinfeld and Nalley baby dills. Unfortunately I'm surprised they get to call them dills, since all I taste is the brine and garlic instead of dill.

Claussen pickles on the other hand, are excellent and I can actually taste the dill.
 
The "side" of pickles at the bar I'm at. (They're horseradish dill)


33B8FB8F-BB10-423A-B10C-3F32B8C0CD5A-4425-000009B0DAF8C869_zpscad29a19.jpg
 
I tried some of Vlasic's attempt to be organic and rustic. Farmer's Garden Something or Whatever was the flavor.. They were okay. I liked the addition of the sliced carrots, red peppers, and garlic cloves. I really loved the pickled garlic. :heart-full:

But my all-time favorite is Claussen. Best damn pickles ever. The perfect crunch, the perfect spices, the perfect flavor. Damn, I gotta get me a jar next payday.

I want to get into pickling. I'd thought about starting from scratch and growing my own cucumbers, but I think I'll take the easy route and start with "pre-grown" pickling stuff. Like garlic. (Oh, I can't get over that.)
 
Midnight Kissy Bull said:
I want to get into pickling. I'd thought about starting from scratch and growing my own cucumbers, but I think I'll take the easy route and start with "pre-grown" pickling stuff. Like garlic. (Oh, I can't get over that.)
Click to expand...

Man, back when my grandfather had a garden, he'd always pickle a few cucumbers from the garden.

so good
 
Midnight Kissy Bull said:
But my all-time favorite is Claussen. Best damn pickles ever. The perfect crunch, the perfect spices, the perfect flavor. Damn, I gotta get me a jar next payday.
Click to expand...

YESSS!!!! Those are my favorite too! I love them so much I'll even drink the brine!
 
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