The Thread About Food for Eating Returns (Again)

GrandNumberOfPounds said:
I had chicken fajitas for dinner.
>chicken fajitas
>not even beef fajitas

dont even talk to me u pleb.
 
Me and Dun ate at a really good Chinese buffet. They had lots of good stuff, I don't know what my favorite was though. A lot of it was good. It had your standard chinese buffet faire.
 
I finished some leftover pineapple chunks and cut up a new pineapple.
 
Ate a couple veggie burgers for the first time today. I need to add some condiments to it if I want a good taste.
 
Made myself a brisket taco. God damn, I'm not sure I've ever made anything that genuinely made me feel satisfied before. It was a little greasy (should probably think of fixing that next time I do this), but maaaaaaaaaaaaaaan, I'm not sure I've ever had a better breakfast before. Now I know why my dad always gets these things whenever he has the chance.

Currently trying to look up non-alcoholic drink recipes (it does have to do with the fact that I'm a puss, but the fact that it's 5 a.m. and I'm not a loser plays a bigger role in this). I wish we had more juices around the house.

Oh, and I just realized we have these premade smoothie things. Good for me because my blender isn't working.
 
Since I'm gonna be holding down the fort for a week while my mum goes on vacation, I stocked up on food from the grocery store: some burger patties (which I garnish with soy sauce and/or garlic powder while cooking on the George Foreman), Krave cereal (with milk), cheddar wursts (which I'll cook up with some mac'n'cheese), and so on. I'll also be left some money, some of which I may use to order take out one day, either a trip to Wendy's or some beef'n'brocolli from the Chinese take-out.
 
The ladies made some pan-fried buffalo chicken...I am stealing their recipe and are will make it mine. I have some new videos up, including stuff with chickpeas, chicken curry, and my little girl made ratatouille.
 
Lately I've been obsessed with starbucks' chocolate cookie frappucinos. Which is awful because they really jack up my stomach.
 
I bought a bottle of pina colada mixer because I was craving the old frozen bacardi non alcoholic pina coladas mom would put in the mixer for us when I was little. I've been mixing it with oj and frozen pineapple juice in the blender. I know I shouldn't be drinking it because of my type II, but its so good :(
 
Today I made bread stuffed with a block of high quality Camembert and a pan-full of lovingly caremelised red onions, which may have just brought my roomates to orgasm from how fast they tried to stuff it down their throats. God im glad I took that free baking course.

Tomorrow im making half a dozen foccacias for my parent's anniversary buffet. Im almost tempted to find some career which intersects law with writing with baking
 
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I had a barbacoa burrito from Chipotle with white rice, black beans, corn & green salsa, and sour cream and cheese. It tore, so I got it double wrapped. I used the Tabasco chipotle sauce as a condiment.

I can't believe I ate the whole thing.
 
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pickleniggo said:
Lately I've been obsessed with starbucks' chocolate cookie frappucinos. Which is awful because they really jack up my stomach.

My sister loves those too.
 
trombonista said:
pickleniggo said:
Lately I've been obsessed with starbucks' chocolate cookie frappucinos. Which is awful because they really jack up my stomach.

My sister loves those too.
How long have those been around? I swear I got one when I was like, 13...
 
So, a clique of my fellow comrades and I decided to have a little fun going around the city a few days ago. We came across an Asian market and decided to play a game. We purchase a load of random items and partake in them, with a few simple rules. We would each pick three items we want to try, and guess which items we think we would fancy, and which ones we had an ominous feeling about. The winner would get to pick the next film we go to see. I picked melon bread, a bag of senbei crackers and mochi.

I am incredibly keen to judgment, as all of my guesses were correct. (They had better like evil horror flicks)


Mochi was my least favorite; the extremely chewy texture and taste of bean was not very decadent to my taste buds. I should have guessed, but I did always want to try it!

Senbei was in the middle ground; they are surprisingly tough to break into proper sized bites via teeth. The soy hits you with flavor so the cracker isn’t plain, but they had a strange, indescribable aftertaste. However, I am currently snacking on one right now, so I believe it becomes an acquired taste, or they are better than I judged. Very good to have lying around for something savory...

Melon bread was my favorite; obviously. It is somewhat difficult to ruin a bread of any kind. I was surprised to learn it was just a normal bread roll with a thin, top sheet of sweet melon flavored pastry. Nevertheless, I am personally fond of breads, so I knew there was no way it could have gone horribly wrong. And this is a product I think I might stock up on.


Hmm, perhaps I cheated when I look at it like that...?
 
Gerber teething biscuits (guilty pleasure of mine) and a wannabe michelada made from Keystone Light, spicy V8 juice, lime juice and Worcestershire sauce.
 
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