- Joined
- Jan 3, 2022
Found a video of some guy making it. The only trick is making sure to float the liquor. It's much easier than you think, just takes a little practice. (skip to 0:30 to skip intro crap)Thanks for the recipe! All three of those are on my short list of ingredients I want to add to my home bar in the next several months.
Another one that was a crowd pleaser is the water moccasin, but I would serve it as a cocktail instead of a shooter. Ice cubes in glass to halfway, equal pour for 2 seconds of Crown Royale and peach schnapps, a 1-second pour of triple sec, top it with pineapple juice. If you want to make it more "tropical" then mix in some coconut milk or (go fancy) top with a dollop of whipped coconut cream, spear a cherry (or two) and one of those little umbrellas. It is a deceptively strong cocktail that has zero alcohol flavor and tastes delicious.