Meal prep can also be a fantastic tool if you take the time just
once a week to plan out and cook all your meals beforehand. I know that meal prep is generally considered sort of a "muscle-head" thing, but consider how many times you'd had healthier
ingredients laying around in the kitchen and felt too lazy or tired to cook it, so instead opted for something you'd probably ought not to have eaten. Meal prep containers specifically designed for this can be
very cheap, too, in case you want to take a stab at it before dropping more money on
sturdier kinds of containers. I prefer glass ones myself, but that's because the plastic ones don't take a beating very well over extended periods of time, and I use them
every single day now.
Depending on what you prep it can take a chunk of time out of your day, at least an hour or two, but the advantage is that you'll have an entire week's worth of ready-made meals sitting in your fridge/freezer, you know what
every ingredient is, and you know how many calories are in every 'box.' You don't have to rummage around, you don't have to hum and haw and make any guesswork about what to eat and how to measure out your portions properly, you just pull out one of the containers, heat it up, and off you go.
I scoffed at meal prep for the longest time because it just seemed silly to do all that when I could just sit down and
cook something for the evening, but when you finally buckle down and give it a shot, you can see why people speak so highly of it. The convenience of having more than a dozen containers of an easily-accessible meal that's portioned out to 500-800 calories a shot really shouldn't be underestimated, especially when you can cook so many things "in bulk" at the same time, like chicken, broccoli and rice.