- Joined
- Mar 25, 2021
I'm more a Ketovore now, as I did my strict carnivore elimination for a month. Now very slowly adding some herbs/spices/sauces, and will eat the occasional veggie and fruit (mainly of the low carb variety, so I don't drop out of Ketosis ... I'm down 25lb so far)Thanks, looks doable.
I did keto before and enjoyed the results but found it a pita with counting carbs etc, so have been looking for something simpler even jest to try for a season
I started Keto too, and trying to count macros sucked. It was just easier to eat animal products (who gets sick of bacon/sausages and eggs ... plus treating myself to a juicy steaks most weeks).
Interestingly my food bill hasn't increased. The accumulation of processed crap I used to get from the supermarket added up. Meat seems more pricey, but as long as you don't live on ribeye, I actually think my overall food spend may be lower (I need to keep a log of what I eat)
I'm now looking at buying a Sous Vide, so I can do things like overnight brisket (and finish on the grill) and to tenderise other cheaper cuts.