Weight loss support thread

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My fellow kiwis, I am fucking fat. Does anybody have recommendations for healthy, low-calorie food that tastes good? I actually didn't get this way from goyslop, I love cooking but that doesn't do much to keep the pounds off if you're eating an entire pan of fettuccine alfredo in one sitting like I kept doing like once a week at least. Anything garlic is preferred.
@Overly Serious mentioned this to me, but eating a large salad prior to your meal makes you feel more full for less calories. And it doesnt need to be just leafy greens either.

Just the other day I made a salad with chickpeas, tomato, cucumber, red onion, salt, pepper, and some red wine vinegar. Eat that before your main, and you'll feel full before you're halfway through your pan of alfredo.
 
My fellow kiwis, I am fucking fat. Does anybody have recommendations for healthy, low-calorie food that tastes good? I actually didn't get this way from goyslop, I love cooking but that doesn't do much to keep the pounds off if you're eating an entire pan of fettuccine alfredo in one sitting like I kept doing like once a week at least. Anything garlic is preferred.
If you love cooking, that actually is a big asset in losing weight because preparing a good meal is a great way to appreciate what is going into your mouth and also to control when you eat - if you're focused on making a really nice meal you don't want to spoil it by snacking beforehand. However, from the sound of it you tend to cook carb-heavy stuff. Try being a bit more ambitious than Fettuccine Alfredo (pasta with melted cheese and butter, basically). Where's the fibre and where's the protein? And it's going to be one very big sugar-spike. As @Squanto Airi mentions, a salad before the main meal is a big help. And salad is an art form itself. There are a hundred different forms of salad once you go beyond the basics. What this will do is firstly start expanding your palette. As you get more variety of food and flavours white pasta and cheese will start to seem pretty bland to you - really. You'll start craving the missing vegetables and protein.

There are also gut bacteria that help you process food and stay thinner that depend on plant fibre to proliferate. We're omnivores by evolution and meant to eat some plants.

If you want to start with a really small change, flash-boil some broccoli florets and mix them in with a white sauce for the pasta made with a blue cheese, some mascapone and a little white pepper. Maybe sauté some mushrooms. You can do mushrooms at the same time as the pasta. Just do them in some butter with some garlic (or a lot in your case). Get them just right and they're delicious. They also add a touch of protein and a new flavour to "cheese" which is all you have right now.

This isn't what I would call a "healthy" meal, but if Fettuccine Alfredo is your go to dish, adding the mushrooms starts you on your vegetable journey in a small way. As would swapping the whole thing to a white sauce with some blue cheese and some steamed/flash boiled broccoli.

Cold pasta also has a lower glucose spike than when it's just cooked, because the starches change to a third form harder to digest. Something I learned recently. So consider making a cold pasta salad in advance (Fusilli works better) with some sun-dried tomatoes as well.

But definitely start exploring salads as a starter. You can actually do salad as a main with the right ingredients but just throwing something together to eat before the pasta with a light mustard or balsamic dressing is easy. And you can keep improving.

I'm just giving small tweaks to what you said, it's a start not the end. But this:
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is healthier than this:
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(Tastes better too)

Make an effort to explore a few different options and expand your range. Once you've put the effort into making a dish once, even if it takes longer the first time, soon becomes a pretty quick operation. If you like cooking that's great. It's much easier to eat healthily by learning good healthy meals that you enjoy rather than just cutting out things that you don't.
 
You might just have an issue with portion control. Tracking how much you eat might be beneficial to you.
I do have an issue with portion control, my job had me extremely active so I could basically eat whatever I wanted and still end up losing weight some weeks but there have been quite a few changes and it wasn't until I stepped on the scale the other week that I realized I need to make some changes or I'm gonna die early. I quit drinking coke zero after realizing I was going through 24 cans a week and I think there's something in it that stimulates your appetite and makes you crave sugar and carbs because dieting is significantly easier for me now that I'm not drinking it anymore
 
I do have an issue with portion control, my job had me extremely active so I could basically eat whatever I wanted and still end up losing weight some weeks but there have been quite a few changes and it wasn't until I stepped on the scale the other week that I realized I need to make some changes or I'm gonna die early. I quit drinking coke zero after realizing I was going through 24 cans a week and I think there's something in it that stimulates your appetite and makes you crave sugar and carbs because dieting is significantly easier for me now that I'm not drinking it anymore
the more Whole Foods (autoincorrect always makes me look like I’m talking about the store, I’m not) you eat typically the more you can eat.

Beans are an excellent choice for low calorie foods with lots of fiber, and protein. Blend in a can of white beans to your Alfredo sauce, makes the sauce go further and cut the calories of each serving, and adds the benefits of the beans. Add a pack of frozen spinach, now you have spinach Alfredo. Both work really well in tomato sauce. A couple tablespoons of sour cream in tomato spaghetti sauce adds a lot of creamy texture.

Add seasoning to veggies!!! Lime juice and salt makes a good salad dressing. Just salt and pepper will bring out a lot of flavors.

Add a jalapeno, a chopped onion, salt, cumin, chili powder, and garlic to a pound of beans, throw it in the crockpot with water, and you have Mexican beans/soup.

Chop whatever veggies you like and store them in the fridge. Grab a mix, add a can of corn, a can of beans, some dressing - salad! If you don’t like lettuce, don’t add it to your salad.

Olives are surprisingly low in calories, depending on how much you eat, and the fat makes them deliciously and keeps you full longer.

Add lentils to ground beef 1/2 and 1/2 - stretches the beef and all the benefits of beans.

Look up ethnic foods, like Mexican and Mediterranean. Lots of healthy vegetables and flavors. Vegan recipes too, just watch the sauces and substitutes, usually where the calories come from.

Dr Jason Fung just released The Hunger Code, and what I’ve read so far is amazing. He really knows his science and how to present it in an engaging and entertaining format. I can’t recommend his books and videos enough.
 
Hey GLP-1 sisters...I'm in week 4 of tirzepatide, will up my dose later this week. I'm wondering what your experiences have been with appetite. Basically my routine is a protein drink in the morning and evening, and a Factor meal, which I split between lunch and dinner. I've never eaten more than 1,000 calories per day since starting.

I have *ZERO* appetite (which is new to me), and I practically have to force myself to eat like it's a job. Last night I was so repelled by the idea of eating that I couldn't even face the second protein drink (I've been trying to keep my protein up to help avoid "Ozempic face").

The Factor meals are ordinarily very delicious to me, I'm not a cook, so they feel "special" but I'm wondering if I'd be happier with less-seasoned food. Or should I just lean in to the whole no appetite thing?

Any experiences to share?
 
Hey GLP-1 sisters...I'm in week 4 of tirzepatide, will up my dose later this week. I'm wondering what your experiences have been with appetite. Basically my routine is a protein drink in the morning and evening, and a Factor meal, which I split between lunch and dinner. I've never eaten more than 1,000 calories per day since starting.

I have *ZERO* appetite (which is new to me), and I practically have to force myself to eat like it's a job. Last night I was so repelled by the idea of eating that I couldn't even face the second protein drink (I've been trying to keep my protein up to help avoid "Ozempic face").

The Factor meals are ordinarily very delicious to me, I'm not a cook, so they feel "special" but I'm wondering if I'd be happier with less-seasoned food. Or should I just lean in to the whole no appetite thing?

Any experiences to share?
My appetite comes and goes. I mostly find myself having more appetite the day before my next dose, but four months in and that happens less and it’s generally more stable across the whole week. My feelings of hunger have started to come back, but they feel different. Not this all consuming desire, sometimes the feeling is fleeting. Like I’ll feel hungry but can’t eat and then an hour or so later I realize I’m not hungry anymore. I feel like I’m finally feeling more like everyone who doesn’t struggle with their weight does.

I would still recommend eating at least 1200 calories a day on average throughout the week, especially if you’re at all active - which you need to be to prevent muscle loss (which is not unique to glp’s). Your body needs the energy and in my experience eating that few calories for several days in a row will give me a ton of fatigue. To the point I sleep 18 hours out of 24. Once I started eating more those crashes mostly stopped and my energy levels overall went up (for the most part). Remember that really fast weight loss drastically increases the risk of gallbladder failure. You can live without it, but it’s not a fun ride while it’s failing and then when your liver has to learn to adjust.

But, yeah I get the repulsed at the very thought of eating feeling. I’ve had that feeling while also feeling hungry! Sometimes a small bite of something, like a popsicle, will make me feel like I want to eat a little more. Other times it doesn’t. The popsicle is at least hydrating, which is important as you increase your dose because your thirst signals go away too.

To add calories without more volume think foods with a lot of fat: avocado, nuts. Or high sugar like bananas. Greek yogurt is a great choice too, fat and protein. Prioritize more natural not ultra processed foods, meal prep is easier than you think. Look up Stealth Health Online- tons of recipes that prioritize protein and easy preparation in batches you can freeze and eat later. Long term the more natural foods you eat the more you will be able to keep the weight off - which is the real challenge here. Weight loss is a lot easier than maintaining. Been there, done that, got sloppy and had a medication change and menopause, now losing all over again. Whee!

Make sure you’re getting enough fiber too. Constipation is a real side effect and you don’t want that long term. My doctor used the word “prolapse”… MiraLAX is what she suggested using if that’s a problem for you.
 
My appetite comes and goes
Thank you for all of this; it's very helpful.

I'm definitely getting enough fiber...taking 5 capsules 3x/day. My prescriber recommended senna/docusate 2 tabs 2x/day, and Miralax if there's no "action" but I haven't felt the need for the Miralax, just the senna/docusate.

I'm definitely keeping an eye peeled for gallbladder issues, cuz both parents had theirs removed.

I'm older (born in the 50s, baby), and between my age, various health issues involving surgeries, my weight, and even quarantine, my activity level has *plummeted*. My insurance plan pays for a gym membership, so that's one of my next moves.

My younger sister has been on tirzepatide since June, and has lost 70 lbs; she's within a whisker of her goal weight and maintenance. Anyway she has a "weight loss pal" at work, and she says they joke about "is it hunger or nausea?"

I'm looking forward to seeing how I do when my dose increases later this week.
 
I honestly would rather have cancer than diabetes (went through having a bladder tumor removed) because cancer can often be cured.
I wish my mom would have gotten diabetes.
She didn't beat her cancer. :'(
Hey GLP-1 sisters...I'm in week 4 of tirzepatide, will up my dose later this week. I'm wondering what your experiences have been with appetite. Basically my routine is a protein drink in the morning and evening, and a Factor meal, which I split between lunch and dinner. I've never eaten more than 1,000 calories per day since starting.

I have *ZERO* appetite (which is new to me), and I practically have to force myself to eat like it's a job. Last night I was so repelled by the idea of eating that I couldn't even face the second protein drink (I've been trying to keep my protein up to help avoid "Ozempic face").

The Factor meals are ordinarily very delicious to me, I'm not a cook, so they feel "special" but I'm wondering if I'd be happier with less-seasoned food. Or should I just lean in to the whole no appetite thing?

Any experiences to share?
We were cracking up on the AVGN page earlier about how disgusting those factor meals and Soylent really are. There are pictures online of people who have found cat whiskers and literal screws in their food.
I was always a nutrisystem person, my aunt got them but didn't want to eat them because she still felt hungry all the time. She ended up taking stimulant diet pills to lose all her weight.
They're actually pretty good but they cost around $300 dollars a month. They are designed to give you the exact amount of nutrition that you need so that you lose weight, so they taste pretty good. The pasta and the chicken dishes are fucking awesome.
 
They're actually pretty good but they cost around $300 dollars a month.
Hubby and I got Factor for almost 2 years and never had any sanitary issues. Though if I found cat hair, I'd probably blame my own cats LOL. They are cheaper if you buy more per week. We were ordering 10/week...5 apiece. My husband is a vegetarian, poor bastard, and he really enjoyed the variety (Neither one of us are cooks, to say the least), and I enjoyed getting nice seafood which I'd never make for myself at home.

For these early days on the tirzepatide, it's been good to resubscribe because I have zero interest in cooking or eating, I got a deal for resubscribing so it didn't hurt too much, but the meals are definitely pricey without a discount.
 
Anyway she has a "weight loss pal" at work, and she says they joke about "is it hunger or nausea?"
It’s funny because it’s true. I learned the hard way that I can’t eat peppers anymore without nausea.

I’ve always had an issue with nausea in the morning, but only on occasion and with no pattern I can figure out. Very frustrating, but at least I know eating will fix it.
 
I am still here to help support those who want to lose weight without taking drugs that make them feel repulsed at the thought of eating.

These are bad times for those of who like to go out for meals or hold dinner parties.
 
My fellow kiwis, I am fucking fat. Does anybody have recommendations for healthy, low-calorie food that tastes good? I actually didn't get this way from goyslop, I love cooking but that doesn't do much to keep the pounds off if you're eating an entire pan of fettuccine alfredo in one sitting like I kept doing like once a week at least. Anything garlic is preferred.
Beans? Cup of dry beans, onion chopped up, 8 cups of water, and some variety of spices. Toss in some protein (ham hock or bacon is traditional) and you'll have ~3-4 meals, more if you add something like cornbread or rice to extend it out.
 
Been gaining crazy weight since father's day, when we bought toaster with little lad. In January decided to stop eating bread because it was getting out of hand. Thought that well I can like eat pasta and ground beef instead... So it got more out of hand and I clocked first time ever over 100kg at gym scale March 2nd. 101.3kg. Well naturally 3kg is just excess water, but still woke me the fuck up. 12kg in past 6 months at least.

So it is quark (I guess that is what it is English) and rye bread in portions 'til end of may. Ending bit over 2000kcal a day.
Lucky dieting is easy, would be fucking horrible if it wasn't.
 
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I am still here to help support those who want to lose weight without taking drugs that make them feel repulsed at the thought of eating.

These are bad times for those of who like to go out for meals or hold dinner parties.
Trying to lose weight with drugs looks like hell to be honest.

I've lost 15kg (30lbs) in the past 4 months by focusing on my diet and doing 3 weightlifting sessions per week. The first month was really fast, but it slowed down after it. If I keep the rhythm, I should be in shape by summer.
 
Trying to lose weight with drugs looks like hell to be honest.

I've lost 15kg (30lbs) in the past 4 months by focusing on my diet and doing 3 weightlifting sessions per week. The first month was really fast, but it slowed down after it. If I keep the rhythm, I should be in shape by summer.
Started my diet less than 3 months ago and went from 231 to 219. Somehow got a little stronger while doing it
Well done both of you. Doing some weightlifting whilst dieting can help offset the muscle loss and keep the BMR up so it's great. Takes a bit of extra will power, but it feels great. Kudos.

If you're finding the rate of weight loss slowing a little that's normal as the body adjusts somewhat to lower calorie intake and frankly, needs to burn less energy when you're lighter as well. But once you've found something that works and is sustainable, it's just a matter of keeping going with it. I've read that it takes about six months to really engrain a habit. I think it's less but either way, the longer you can keep it going the easier it becomes. There can be a bit of a rebound swing at the five to six month mark you have to watch out for, when the body suddenly realises what you've been doing to it.

Or maybe that's just me! :story:
 
Well done both of you. Doing some weightlifting whilst dieting can help offset the muscle loss and keep the BMR up so it's great. Takes a bit of extra will power, but it feels great. Kudos.

If you're finding the rate of weight loss slowing a little that's normal as the body adjusts somewhat to lower calorie intake and frankly, needs to burn less energy when you're lighter as well. But once you've found something that works and is sustainable, it's just a matter of keeping going with it. I've read that it takes about six months to really engrain a habit. I think it's less but either way, the longer you can keep it going the easier it becomes. There can be a bit of a rebound swing at the five to six month mark you have to watch out for, when the body suddenly realises what you've been doing to it.

Or maybe that's just me! :story:
I track my calories on a weekly basis along with official weigh ins once a week at the same time. Whenever I get to that plateau, I up the calories I need to burn while upping my calorie intake for a week or two then drop it back down. I can usually maintain my weight for those 2 weeks and then it drops again
 
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