I've lost about 8lbs in two days from only eating lowfat cottage cheese and avacados. I think the big thing was getting rid of beer tho honestly. My question is: is this sustainable? Obviously I've gotta start eating other things. Is the weight loss going to plateau where I lose a certain amount and no more? At 217 now, goal is to get to 180
Cutting beer from my diet caused my weight to crater immediately. It does level off though. I went from 220 to 184 over the course of last year without any real exercise.
Never drink beer at home. I occasionally have it on draft at a bar, but not on the regular
Shoot for a 1600 calorie diet, factoring for the calories you burn in your day to day activities. Its not an exact science. And you don't need to keep too it autistically as simply trying to land on it will greatly reduce your intake. Before I started really paying attention to what I was eating I was probably eating astronomically calorie dense meals.
On that note, avoid calorie dense foods. Anything fried, highly processed carbs like gas station donuts, and fast food breads. For example did you know the Bun in a Mcdonalds cheeseburger has more calories then the Burger and Cheese COMBINED? Be more concious of what you are eating. I have not elminated fast food entirely, but I do now go for the quarter pounder instead of the double if I am really hungry, but more often then not my fast food craving is met by one double cheeseburger and a diet soda. Which incidentally will hit your calorie quota for lunch at around 500 calories. Dont even bother ordering the fries. If you are still hungry after that a bag of convenience store nuts makes a better side.
I've also found grocery stores make a great way to get around the "I am in a hurry and need to still eat" issue. I was at publix the other day, bought a packet of 4 Kings hawaiian roles and a thing of their cold pulled pork. Pork BBQ sliders. 700 calories, with the rolls being most of it. You could just cut those out and get a thing of coleslaw instead. either way its about the same price as any fast food value meal.
At restaurants either go for the healthier options, or better yet, don't eat everything put in front of you. I had some Chinese food today but only ate half the meat (but all the rice, steamed, not fried) You can still eat what you like, just don't go overboard. And on that note, a cheat day now and then is fine where you do go overboard. Just don't have more then two cheat days a month.
That is what I am doing anyway and its working. The really big tl;dr is just paying attention to how many calories are in something. Before you eat it, look up just what its nutrition info is. You can be surprised sometimes what is high calorie and what is not. Also beware the "Calories" per serving often put on packaging. 200 calories per serving sounds good until you realize there are 5 servings to a bag. And remember, hunger is fat leaving the body. In this realm of plenty we are not used to the sensation, but its necessry, especially if you are trying to lose weight. Your body will eventually get used to it. If its too much, I've found a bag of nuts or a rotini roll really helps mellow thigs out.