Twice Tzuyu
kiwifarms.net
- Joined
- Sep 21, 2018
I cooked 900 grams of Pork Rashers. Added some hot sauce. Top stuff
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I didn't expect a ONCE to register to this forum...I cooked 900 grams of Pork Rashers. Added some hot sauce. Top stuff
As a Philly fag I have to ask for details.
I'm prempting this I'm gonna do a huge pulled pork meal carolina style but my nigga @Rokko asked about what that's like so I'll hit it up but sat I'm at a pizza party and sunday my step mom is doing sunday soup day.
I almost made a bunch of cheese-steak meat but they didn't have any steakum type knuckle meat shit.I made an approximation of a cheesesteak pizza, but with habaneros instead of your pussy ass peppers.
About half a cup of a quick approximation of an alfredo sauce. Thinly sliced steak, sauteed with a sliced onion, until the steak was cooked and the onion was tender. A dozen fresh habaneros, diced. Fresh ground black pepper. Shredded mozzarella (sorry, folks, it's all I had).
Fresh habs...
View attachment 566454
Count 'em.
View attachment 566455
Aww yiss... now for some cheese.
View attachment 566456
Oh fuck me that's delicious.
I ate half of it, and now I'm trying to convince myself that I should put the rest of it away for leftovers...
I'll just state that if you were going for Philly, that isn't really Philly style. Mostly because I'll admit that I don't think I've ever seen anyone put peppers on one, despite how it apparently is acceptable. Well that and the alfredo sauce, that alone doesn't count.I made an approximation of a cheesesteak pizza, but with habaneros instead of your pussy ass peppers.
About half a cup of a quick approximation of an alfredo sauce. Thinly sliced steak, sauteed with a sliced onion, until the steak was cooked and the onion was tender. A dozen fresh habaneros, diced. Fresh ground black pepper. Shredded mozzarella (sorry, folks, it's all I had).
Fresh habs...
View attachment 566454
Count 'em.
View attachment 566455
Aww yiss... now for some cheese.
View attachment 566456
Oh fuck me that's delicious.
I ate half of it, and now I'm trying to convince myself that I should put the rest of it away for leftovers...