- Joined
- Jan 23, 2019
Picky kids to to bed hungry.
What Have You Cooked Recently?
- Thread starter FatFuckingClown
- Start date
- Joined
- Jun 20, 2024
So i did a weird thing today. We were making gnocchi and there was some spare gnocchi dough, which i shaped in bastonets and after boiling i seared them in butter and garlic. Then i covered them with ossobuco ragu. The white stuff on top is a gorgonzola cream we did
ChampFantana
kiwifarms.net
- Joined
- Jan 7, 2021
I made Firecracker Shrimp for dinner tonight and it was DELICIOUS.
- Joined
- Apr 18, 2024
baked some brownies and boy did they turn out well. i was always a believer in bigger pans for brownies since bigger pan = more brownie, but i decided to go with an 8x8 tonight and it is night and day. oh my god, they're so much better when they're thicker. learn from my folly, use smaller pans for brownies!
- Joined
- Jan 23, 2019
Geoffrey of Zealand
kiwifarms.net
- Joined
- Mar 5, 2024
I tried my hand at a dredged and pan-fried chicken this week and it came out really well. Will probably do some again soon, it was surprisingly easy and cheap for how good it was.
- Joined
- Sep 10, 2013
I had enough leftover ground beef for a burger patty but the only buns I had were soft bagel buns. And I can't have a solid patty when the bun has a hole, that would just be silly. This was really the most logical solution.
- Joined
- Jan 12, 2023
Fish tacos with red cabbage, carrot, tomato, cilantro, lime wedges, sour cream, and homemade taco sauce:
(The batter is pale because I prefer cornstarch, which doesn't brown as much as flour. The fish turned out beautifully.)
(The batter is pale because I prefer cornstarch, which doesn't brown as much as flour. The fish turned out beautifully.)
- Joined
- May 7, 2022
I'm gonna be honest with you. This burger immediately reminded me of the chicken cutlet causing salmonella post from 4chan (I believe). Iykyk I'm not gonna post it here. With that said, I want to try a bagel burger now. Looks good.
Thread tax:
Tonight we tried our hand at homemade chicharon. I prefer the Colombian style that uses a chunk of pork belly with slits in it. The wife bought cubed so we did it with that.
Came out deliciously crispy. I think we need to work on the seasoning but the meat was right on.
- Joined
- Dec 28, 2014
This sounds good. I'm having a hankering. I think I'll do it in an air fryer and put it in a wrap.
- Joined
- Nov 10, 2024
I don’t think I shared this already but if I did just give me puzzle pieces. I believe my only post was the steak and eggs.
The other day I cooked a burger with some habanero peppers in it (I like spicy), bacon, cheddar jack cheese, and a medium duck egg. (Also tater tots to go with it but they’re just tots). Gosh it’s so damn good. Having that bread soaked with the egg yolk is just delicious. It gets messy and all over my face but damn it’s so delicious. Might be what I have for lunch tomorrow now.
The other day I cooked a burger with some habanero peppers in it (I like spicy), bacon, cheddar jack cheese, and a medium duck egg. (Also tater tots to go with it but they’re just tots). Gosh it’s so damn good. Having that bread soaked with the egg yolk is just delicious. It gets messy and all over my face but damn it’s so delicious. Might be what I have for lunch tomorrow now.
- Joined
- May 14, 2018
Sloppa leftovers, yeah it looks like trash, but it tasted decent.
- Joined
- Jul 11, 2022
zucchini "spaghetti" with mushrooms, chicken with bechamel sauce.
Carbonara Tagliatelle al dente (chefs kiss)
Vegetable/olive oil tagliatelle pasta with white garlic and spices
Burger (borger)
Various Risotto dishes.
If you want recipes just ask and ye shall receive, it's relatively easy to get the ingredients at your local market. Theres also a poor mans bolognese which takes time to cook but it's easy, around 2 hours minimum, for max flavor up to 5 hours.
Carbonara Tagliatelle al dente (chefs kiss)
Vegetable/olive oil tagliatelle pasta with white garlic and spices
Burger (borger)
Various Risotto dishes.
If you want recipes just ask and ye shall receive, it's relatively easy to get the ingredients at your local market. Theres also a poor mans bolognese which takes time to cook but it's easy, around 2 hours minimum, for max flavor up to 5 hours.
- Joined
- Feb 8, 2019
Followed Chef Jean Pierre's recipe and made chicken parmesan with some leftover pizza sauce
- Joined
- Jun 20, 2024
- Joined
- Jul 11, 2022
Here's a simple one thats my personal favorite:
https://www.food.com/recipe/parsley-olive-oil-and-garlic-sauce-478156
Goes well on pasta too, if you're not in the mood for sour, just add salt
Great with fish, trust.
- Joined
- Nov 28, 2020
You need to post a high-angle shot, or I do not believe that there is a hole in that bagel burger.
- Joined
- Jan 4, 2021
A braised short rib chili and blue cornbread with jalapeños.
- Joined
- Aug 23, 2020
I made American-style goulash the other night, and it was pretty good. Not as good as my grandma’s recipe, but I couldn’t find her recipe.
I did find her recipe for carrot casserole which calls for sliced carrots, cream of mushroom soup, French fried onions, and cheez whiz. I’m thrilled; that’s one of my favorites.
I did find her recipe for carrot casserole which calls for sliced carrots, cream of mushroom soup, French fried onions, and cheez whiz. I’m thrilled; that’s one of my favorites.
- Joined
- Mar 9, 2015
Goulash is the bomb what did you do?
So we don't have a deli slicer. I played ninja. Sliced some thin. Mrs basso got a chicken buffalo cheese steak. I used left over Mariana sauce with little hot sauce.
I'm looking forward tomorrow, doing beef ribs two ways one in oven like 8 hours dry rub 4 in crock pot like a "Mississippi" pot roast . We'll see how they turn out.