JohnnyG
kiwifarms.net
- Joined
- Jul 8, 2020
As someone long guilty of making delicious grey slops, I made a couple recent posts with ways you can add colour/texture to make things look more appealing without much flavour change.Beef stroganoff looks like barf but tastes delicious.
I like squeeze bottles with tiny openings because you can "decorate" with really bold sauces, while hardly using any. So for a stroganoff you could lay down thick stripes of sour cream to keep it traditional, or very thin stripes of a chili sauce that brighten things up without overpowering. For other recipes you can mostly dodge the food, giving people the option to drag their food through it or just leave it as garnish (see steak below)




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