What Have You Cooked Recently?

[Juan But Not Forgotten]

Well, if this is the last thing I am gonna post here, no regrets. I've made chocolate twists.

I used this recipe, you should give it a try, they smell amazing and taste even better.

 

[burntwater]

Nothing too fancy but I made some tricolor pearl couscous and chicken last night.

 

[SenorCurditos]

Making Beef Bourguignon even though its 70f outside. Used chuckroll("pot roast") with extra fat on it, rendered the fat for oil instead of using bacon. Big oblique cut carrots with small dice on the onion/celery in the mirepoix. Yukon Gold mashed potato will be next. Cranking the AC to simulate fall and flex on europoors.

 

[retard strength]

Cooked up some pork ribs. I don't have access to a grill so I did the woman/college student thing and cooked them in the crockpot (phone autocorrected to crackpot, very cool), then broiled them a bit after.

I prefer grilled because that primal sense of tearing meat off the bone is lost through crockpot cooking, but it came out great. Tried going more Kentucky style with the sauce, honestly I want to take a trip there and hit up BBQ joints for like a week straight. Sounds like my favorite style.

 

[Seraphic_Vishnal]

Goulash

 

[Archeops]

I barbecued some beef brisket for Labor Day weekend with okayish results. The meat was fine and and it was super-tasty, the only downside was that it had a massive fatcap that was hidden by layer of muscle. Note to self for future barbecue: Always buy a piece of brisket that has a nice layer of fat but make sure it's flat, if it's rounded then that means the butcher fucked up and left a layer of fat untrimmed.

 

[Real Name 1973]

Kraft dinner and fried bologna. Really pulled out all the stops with that one. (oh and salad)

 

[1988 prick]

Home made pizza pockets.

 

[MoffAlbert]

Making some eggs benedict with asparagus and hashbrowns. Plan on grilling the asparagus, making some eggs over easy, and putting them on english muffins with some ham, and then smothering the everloving fuck out of everything with hollandaise sauce. It's been a week already, and it's not even half over yet.

 

[burntwater]

I made some chicken and wild rice for dinner. I made some changes to my diet over the last year and one of them is more grains like rice and quinoa and decided to revisit wild rice. I used to kind of hate but I think it was just because I was lazy and would just make the instant microwave wild rice but this time I made it in my Instant Pot and it was great.

 

[Zetsubou]

It's starting to finally get autumnal outside so some nice butternut squash and nutmeg soup. It's just as many shallots as you want, vegetable stock and butternut squash. Fry your diced squash and shallots or roast them first, whichever is your preference and then just put in the water and vegetable stock to simmer till its soft. Liquidize it, add double cream for texture, sprinkle on nutmeg or cinammon and have it with some good bread.

 

[Caitty Fanny Pack]

Fettuccine Alfredo with an ass mountain of mozzarella cheese on top

I crave it every month

 

[The Sea Witch]

I roasted a bunch of veggies with rosemary from the garden & blended em with coconut milk. So very delicious, and I am sure it'll be even better tomorrow.

 

[Ammyterasu]

Yesterday for lunch, gnocchi alla sorrentina. I'm very happy how they turned out, I didn't take a photo but it was quite similar to this:



One day I'll stop being lazy and make my own gnocchi instead of buying them at the supermarket..

 

[There Is Light At The End]

I am a simple man with simple needs, I made potatoes with onion and meat, stewed in insta-pot

 

[retard strength]

Meatballs and spaghetti. I love mixing and rolling them out, it is very soothing.

 

[Some Badger]

Made a ton of chicken and sausage gumbo last night to get me through the week. The roux I made for it probably would have tasted much drier if I didn't add a habanero I received from my SO's parents' garden, which accounts for 90% of the taste (the other half being turkey stock and worcestershire sauce). Regardless, it came out delicious.

 

[Juan But Not Forgotten]

Apple jam babka. Well, at least I tried to make it look like one.

 

[W00K #17]

Tuna Helper. The Tetrazzini blend.

Poverty meal I know, but I was feeling lazy after work. I did use the fancy $2.50 cans of tuna though. Also added some peas. It was pretty good. Granted, I ate it after getting stoned while cooking it though.

 

[AnOminous]

Tuna Helper. The Tetrazzini blend.

Poverty meal I know, but I was feeling lazy after work. I did use the fancy $2.50 cans of tuna though. Also added some peas. It was pretty good. Granted, I ate it after getting stoned while cooking it though.

I've been eating at least a can of tuna every day lately, sometimes in tuna salad and sometimes just by itself. I think I'm going to make tuna cakes, another super poverty food, sort of like crab cakes but with tuna instead, maybe with some ghetto imitation of Old Bay seasoning.