What Have You Cooked Recently?

salvuserit said:


This is the one I use. It's amazing.
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your cracker ass site is rayciss
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NvII iS 8ulLt f0R 88C said:
ayy, thanks muh nigguh
I have to replace the ketchup with something else however, I take great care in consuming as little industrially produced sugar as possible. (and I don't think I know or can fathom what the fuck a Worcestershire sauce is)
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You can get no added sugar ketchup. Worcestershire sauce is a savory fish sauce made from anchovies.
 
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I made street-style tacos again, this time with a homemade salsa verde cremosa. Just some small diced skirt steak marinated in soy sauce, lime juice, worcestershire sauce, garlic, and a tiny bit of cane sugar/maple syrup/brown sugar depending on what I have around. Served with cilantro, white onion, some of the green salsa, and a lime wedge, and on a corn tortilla. Most people prefer to double the corn tortilla but I prefer to just heat them up on a comal or griddle and find that it alters the texture, making a single tortilla withstand the ''stress'' of folding and the weight of the ingredients just fine.
Kids want pork chops today and they were very cheap, so I'll probably make some with a more substantial kind of salad so I can have it as a main since I'm just not in the mood for meat today, either greek salad or a spinach salad with roasted beets and goat cheese. It's funny because they fucking LOVE dishes that my husband and I found unremarkable as kids, pork chops being the main one, but also casseroles, meatloaf, and the horror known as canned green beans. I don't mind making the pork chops, but they can have the other three at meemaw's place, lol.
 
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thejackal2 said:
A dead simple salmon recipe is just preheat oven to 370, drizzle a little olive oil on the fish (butter is fine too) and rub some fresh rosemary, and maybe a little lemon juice and cayenne into the meat and then wrap it in foil and drop it in the oven. 15-20 minutes will do it depending on the thickness.
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Made it the way my mom used to, soak in extra light olive oil for 1 hour with minced garlic and parsley flakes.
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So I did 15 minutes at 370° wrapped in foil, then hit it for a minute 30 on high broiler, turned out nice!

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NvII iS 8ulLt f0R 88C said:
So British garum? Seems delicious. I try to use more natural ingredients, I might replace ketchup with tomato paste.
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Not quite it is well seasoned and tastes and smells delicious on its own, I think garum was more like an Asian fish sauce. Though I think the US version of Worcester sauce doesn't have the fish, it's just corn syrup and flavourings.

It's savoury and sweet with the faintest heat delicious on grilled cheese where you can still taste it, or for adding some savouriness to stews, soups and ground beef where its own flavour gets kind of lost but leaves some umami.
 
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User names must be unique said:
Though I think the US version of Worcester sauce doesn't have the fish, it's just corn syrup and flavourings.
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US Lea and Perrins Worcestershire sauce does have anchovies. It's not vegetarian for that reason.

That being said, a similar sauce that I like is Henderson's Relish which is vegetarian. I'm not a vegetarian, I just like it better. I use it in stews and stuff.
 
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Marvin said:
US Lea and Perrins Worcestershire sauce does have anchovies. It's not vegetarian for that reason.

That being said, a similar sauce that I like is Henderson's Relish which is vegetarian. I'm not a vegetarian, I just like it better. I use it in stews and stuff.
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I tried a vegan version because it was cheaper, was no where near as good on grilled cheese or stuff where you can should be able to still taste it.
 
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56 others said:
just bought one last month, do you have a good air fryer recipe?
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it does a lot of things well. it's sorta a cross between a grill and a convection oven. obviously reheats previously fried and frozen things well but I like to do meat in it as well. A big enough one can do steaks just preheat the fuck out of it and put it at the highest setting and sweat the meat. Not grill char flavor but still good and easy. you can time a nice cut of steak to come out perfectly medium rare with the fat charred.

Does well with veggies on foil, fish, etc. It's a cool appliance.
 
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