What Have You Cooked Recently?

[Tingle]

Been meal prepping more often recently to save money and (try to) eat healthier. Over the last few weeks for lunches I've made: garlic-sauteed shrimp with rice pilaf, refried beans and cheese with Spanish rice and tortilla chips, one-pan chicken with veggies (tomatoes, zucchini, onions) alongside pita bread, and oven-baked lemon and garlic salmon with some oven-roasted broccoli and bread. Making a meal out of a protein and veggies is a pretty easy way to meal prep, though I do want to try making some soups or stews since the weather is getting cooler now. Squash soup sounds pretty tasty, or maybe even some homemade french onion soup.

 

[The Last Stand]

I did an omelet with Mexican style cheese, sautéed peppers and onions with olive oil, pepper and cumin, spinach, and some sausage.

 

[AnOminous]

Had a vaguely steak-shaped cut of sirloin left over from stroganoff a few days ago, so sous-vided it three hours medium-rare (since it started out pretty tough) and ate it as a steak. Not bad.

 

[Up3]

I made snicker doodles and they don’t look smooshed together I’m proud

 

[Fag Albert]

Jack Scalfani's strongest a-log inspired me so I'm making a whole pot of Pierogi filled with for thanksgiving. Got a couple with lamb, some with just potato & onion, hopefully these will be a hit with the rest of the albert clan.

 

[Mandy Stroyer]

Gluten/dairy free fudge rounds. Working on finding decent oatmeal creme pie and cosmic brownie recipes I can adapt.

 

[PositiveMonk]

Gluten/dairy free fudge rounds. Working on finding decent oatmeal creme pie and cosmic brownie recipes I can adapt.
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I'd love the recipe for those.

 

[Mandy Stroyer]

I'd love the recipe for those.

I used this recipe, didn't need to make any adjustments at all.

 

[chromiclarpwr]

Made some chicken pot pie recently.

 

[Señora Airi]

Fish tacos

 

[Xev]

Blackened mahi mahi with rice and grilled pineapple

 

[Bassomatic]

Made chicken french, for BREAKFAST because I'm a baller. Actually was a lovely way to do a lazy weekend breakfast.

 

[✨Tard-Star✨]

I made beef stroganoff but with macaroni noodles because that's all the pasta we had lol

 

[AnOminous]

Cheesy grits.

 

[toilet_rainbow]

Baked cattern cakes. Or “Cattern,” I guess. Ended up being more r/ididnthaveeggs than I intended. Currants were subbed with raisins, almonds with pecans, caraway seeds with fennel seeds. I also should’ve chilled the dough before slicing and baking contrary to the instructions I followed. The results still taste good, though. Just very flat and a bit different from how they probably should be.

 

[Flea Man Marbles]

I've been making breakfast for my evening meal the past few nights. I have some frozen cornbread biscuits and some Kirkland Signiature thick cut bacon (the kind that comes in two 1.5 pound packages) - about 15 minutes in my toaster oven and I can cook both items at the same time on one tray. Eat one biscuit with the bacon slices then put some honey or jam on the 2nd one as dessert. Ultra filling and makes me sleep like a rock

 

[Soycast Guy]

Brown rice cooked in steak juice with some broccoli thrown in.

 

[Mr. Manchester]

I'm screwing around with my Jambalaya recipe today. First off I don't have any celery and I'm not going to go get it because I never use it all and honestly I don't notice that much of a difference. I'm also using a bunch of extra broth because I'm going to toss egg noodles instead of rice in the pot.

Things are still cooking down right now but the flavors all seem right, we'll see if it works with the egg noodles. Thought about going to go get some heavy cream but I'm pretty dead set on working with what I have.

 

[Hassou Tobi]

Dry chili chicken

recipe: https://archive.is/3iFtZ

 

[Optavia Sales Rep]

Got some good steaks on markdown because everyone is buying turkeys and hams. Just S&P, a little garlic, medium rare. Just right before a long weekend of turkey leftovers.