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- Jan 14, 2020
Cumin beef. Tasty spicy Chinese dish. Highly recommend. Forgot to take photos.
What Have You Cooked Recently?
- Thread starter FatFuckingClown
- Start date
Damien Thorne
kiwifarms.net
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- Jul 11, 2020
Spaghetti with homemade sauce and Italian sausage. Along with a loaf of prepackaged Kroger take and bake garlic bread and some steamed asparagus. I have enough to feed me for the next three nights right here.
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- Dec 20, 2019
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- Dec 28, 2014
Last time I did it I was trying to decide between buttermilk and pickle juice and went with both. It turned out okay.
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- May 10, 2019
I'm going to try that next time, sadly I didn't have enough pickle juice to brine. I've heard some really good things about it though.
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- Nov 2, 2018
Corned beef hash, British style. Also known as corned willy, I believe. Made with the finest (lol) canned corned beef, which comes with it's own little key:
The yummy contents of the can:
The final dish:
It was quite tasty, but the corned beef is so salty that next time I wouldn't even salt the potatoes during parboiling. New Yorkers will probably be disgusted and insulted by this version of corned beef hash, so that's another plus for it.
The yummy contents of the can:
The final dish:
It was quite tasty, but the corned beef is so salty that next time I wouldn't even salt the potatoes during parboiling. New Yorkers will probably be disgusted and insulted by this version of corned beef hash, so that's another plus for it.
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verygayFrogs
kiwifarms.net
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- Jan 12, 2020
Peach pie with https://www.justapinch.com/recipes/dessert/pie/quick-and-easy-peach-pie-dee.html recipe. The filling is simmering atm and it smells so good.
Syikeblade
kiwifarms.net
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- Dec 17, 2019
Chicken Tikka masala with broccoli and mushrooms in a slow cooker.
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- May 10, 2019
Just simple southern fried chicken, I'm really happy with how it turned out.
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- Nov 2, 2018
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- May 10, 2019
I got some ideas from here.
The brine I used was a mix of kosher salt, sugar, garlic cloves, and some of my own hot sauce. I was thinking that the hot sauce would make it spice, it didn't but it did give the meat a nice flavor. The breading was a mix of salt, pepper, and paprika. I was really good.
Whatthefuck
kiwifarms.net
- Joined
- Nov 7, 2017
Very simple chicken thighs. Bone in, skin on. The method is taken from Ina Garten. Pan fry on a med-high heat for 15 minutes on the skin side to get it nice and crispy, turn it and turn the heat down a smidge and go for another 15 minutes. I would normally marinate, but I didn't have a chance so I just went for it. I cut a few slashes into each on the skin side. Made a rub of salt, pepper, adobo, cayenne, and garlic powder. It turned out fantastic. Crispy skin, flavored throughout. Very simple, but very good. I served with some broccoli with a bit of lemon juice, butter, salt and pepper and roasted potatoes.
I recently bought Tony Chachere's Creole Seasoning after one of my neighbors had a seafood boil and really enjoyed it. I made Cajun shrimp pasta with a bit of Andouille sausage and a creamy base. I tried using my cast iron instead of grilling the shrimp and it turned out wonderful.
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- Nov 2, 2018
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- Mar 6, 2016
I helped bake a new cake recipe and whisked egg whites for the first time.
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- Jan 5, 2020
Jerk chicken in a roasted red pepper/red onion cream sauce over cavatappi.
verygayFrogs
kiwifarms.net
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- Jan 12, 2020
Update to the pie: tastes wonderful, somehow the inside was soup even though the crust was perfect. Might try using one can of peaches next time instead of 2
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- May 10, 2019
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- Jul 18, 2017
There are some tricks to preventing a soupy pie. Adding some corn starch or gelatin are such methods. You also want to make sure you got some holes in the crust so steam can escape.
verygayFrogs
kiwifarms.net
- Joined
- Jan 12, 2020