Made some thai coconut, pineapple, and shrimp curry. Postan recipe just in case anyone wants to try it.
Ingredients
-Can of pineapple chunks stored in Pineapple juice
-Mae Ploy red curry paste
-Thai fish sauce
-2 to 4 minced garlic cloves
-One large red bell pepper
-Can of coconut milk, unsweetened
-Mushroom of choice
-Unsalted chicken or seafood stock
-1/4 a yellow onion
-thawed uncooked shrimp
-4 to 6 Kaffir lime leaves
-Brown/rock/white sugar
Chop yellow onion, slice bell pepper into bite sized pieces. Drain juice out of can of pineapple put pineapple into ziploc bag. Press pineapples to extract juice from them, leave juice in the bag with the pineapple.
Pour about 1/4 of your can of coconut milk into a pot and heat to medium high, let simmer for a minute or two. Put about 2-4 tablespoons of curry paste into coconut milk and simmer until reduced to a runny mud like consistancy then add rest of coconut milk. Add unsalted chicken/seafood stock until just a bit more watery than your preferred consistancy, let simmer for around 5 minutes. Add pineapple with juice from pressing, mushrooms, kaffir lime leaves, a small amount of brown sugar/Rock Sugar/White Sugar, onions, garlic, and fish sauce to taste. Let simmer to reduce to preferred consistancy if needed.
Add bell pepper and let cook for 2-3 minutes. Add shrimp and let cook for around 1 minute. Serve over rice.
