What Have You Cooked Recently?

[teriyakiburns]

Just about to sit down to creamy chicken soup, loosely based on this recipe. Also watch Glen and Friends cooking, it's comfy and free of drama.

 

[OrionBalls]

I'm slow cooking a pork sirloin in Bulldog sauce, mirin, and dried chiles. I don't know if I should add roasted yams to the vegetable fried rice, or not. Would that be too sweet? Someone with Japanese culinary knowledge, please advise.

 

[XYZpdq]

leftover / old shit surprise! the surprise is if you don't die
seven slightly dodgy eggs
some slightly dodgy ham
some slightly dodgy green onions diced
some slightly dodgy remains of a can of chili
some slightly dodgy mac and cheese-ish dish
a stick of buter
red pepper flakes
some adobo
some leftover kernel corn

in the oven for a while, stirring every 11mins or so, then left in at 375 for about 20m

I'm shocked at how not-bad it is

 

[A Grey Cat]

wanted to post this eariler but of course the site went down.


Made a full English fry up with fried egg, sausage, bacon, beans, fried tomatoes, the only thing missing was fried mushrooms and toast. I must say you brit kiwis know how to make a good breakfast

 

[AnOminous]

A 3.5 pound chuck roast. I almost never buy meat except when it's on special because I am a cheap cunt but this particular roast looked like the most delicious thing I'd ever seen so I bought it at full price.

I did virtually nothing special to it and it turned out as absolutely delicious as it looked. $5.99 a pound? A pure bargain.

 

[A borscht-on]

Rapid-fire vegetarian breakfast enchilidas.

My quick enchilada sauce was leftover tomato passata with s & p, chill powder, oregano, cayenne, garlic powder in a small saucepan. In a separate pan I then sauteed finely-chopped zucchini and mushroom with s & p, ground cumin, and chill flakes. Removed from heat. Scrambled eggs in that pan with ground cumin and s & p. Removed from heat.

Rolled up egg and mushroom/zucchini mixture into some flour tortillas with fresh cilantro. Placed rolls into baking dish that had a thin layer of sauce on the.bottom. Topped.rolls with the rest of the sauce and shredded cheese. Baked for 20 mins. Served with sour cream and chopped green onion. Was so goddamn delicious.

 

[TinyKitty]

It isn't really "cooking" per se, but I've decided to give charcuterie a try and am making bresaola. It's hanging now and I keep checking the humidity anxiously. We'll see how it goes.

 

[Angel Dust]

Corn bread with corn flour instead of all purpose

 

[Obi Wan Kenobi]

Made my chicken indomie ramen fancier with a few vegs (corn, garlic cloves and garlic scapes)

Razer box has been there for 38432923 weeks

p.s that isnt drugs its otrivine
View attachment 1845389

 

[Weed Eater]

I'm thinking of picking up a couple fresh produce items, so I can make some pork curry today. I could also make some variation on Asian takeout if I really wanted to as well (teriyaki, honey and garlic, ect)

 

[Lame Entropy]

I made some orange chicken and rice. I was missing an ingredient or two for the sauce but it still came out really good.

 

[Archeops]

I got somewhat lazy last night and decided to make heat up some frozen Totino's pizza rolls I completely forgot about. The "somewhat" part comes into play when cooking 'em. I decided to test out a friend's suggestion and fry them instead of baking or nuking 'em.

 

[Helvítis Túristi]

I made potato dumplings stuffed with pork. I forgot to add seasoning to the dough so the outside is bland, but the filling is nice. Next time I make them, I'll look into making a spiced mustard for the filling and to season the outside dough.

 

[Chad Holdenford]

Vindaloo, vindaloo, vindaloo, nah-naaah...

Yeah, chicken vindaloo, with curry rice and cooked beans. I thought I'd need specific spices, but turns out basic vegetable seasoning mix does fine too. Now I'm sweating like a geyser, but it was worth it.

 

[TFT-A9]

Biscuits and gravy. I kind of underestimated how big the biscuits would bake up, and I had to kind of bake them a tad longer at a lower heat to make sure they weren't doughy in the middle, but the gravy was spot on. Pork sausage gravy, add sage, paprika and chili powder, salt to taste.

 

[Coffee Druid]

A relative had a birthday recently so I went a little overboard making cookies for my family. I made really chewy ginger molasses cookies packed with spices. Russian tea cakes with ground walnuts. Ans lastly, lemon rosemary shortbread cookies. I really loved the latter. I was going to make a light lemon glaze for them but ran out of time. I will definitely try lavender lemon shortbread next time.

I also made chicken alfredo fettucine off the cuff because I happened to have all the ingredients. Lovely comfort food.

 

[Damien Thorne]

I made Pud See Ew for the first time last night. It was certainly unique. I will do things differently next time.

 

[burntgrilledcheese]

Jambalayaaaaaa

 

[Xarpho]

I made a "sort of" jambalaya the other day, just by throwing some leftover peas, chopped onion, chopped baby carrots, and bits of cut-up Spam from a can I had opened the other day into a pot with oil, then after the Spam began to get brown, added uncooked rice and water. Turned out pretty decently, even though I didn't add salt until it was too late, plus I forgot to add the leftover beans.

Next time I play around with leftovers like that, I'll probably get more experimental, and not forget the spices.

 

[Slimy Time]

Sweet potato Spanish tortilla. It takes a while but uses 3 ingredients and is not difficult. (Sweet) potato, eggs and onion.

Lots of olive oil (shallow fry), hot pan, cook sliced onion from cold. When oil is sizzling, add peeled and sliced potato. Stir occasionally until browning on edges of onion and potato. Crack eggs (depends on how much you make, I used 4 for half of a huge sweet potato and 1 onion) into a bowl and drain hot potato and onions and put with the eggs. Crack salt/pepper, roughly mix with fork then leave for 30 mins (do clean up in mean time), mixture becomes very thick. Add into lightly oiled nonstick pan at medium heat. Cook on one side for about 3 mins, then flip using a plate and do the same on the other. Serve and eat. The onions make the dish "sweet" and the sweet potato only reinforces it. Centre is the best part as is softer.