- Joined
- Oct 14, 2015
Made some no-knead turbo bread (it takes 2 1/2 hours instead of 8+) for the first time. Going to have it with some beef vegetable soup from scratch.
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Horse radish and Canadian bacon is probably the most adventurous combination I personally go with to put on a burger. I'm a fiend for spiciness though, so.Made a couple of burgers and had some water. Not a lot of kids came by so I had some of what was left of the bowl.
Side note - is there anything you guys put on your burgers to make them taste better that most people normally wouldn't consider? I want to try new things.
Sauerkraut. A pattie of mac and cheese like when you put a big mushroom cap on a burger. Hummus. Guacamole.is there anything you guys put on your burgers to make them taste better that most people normally wouldn't consider? I want to try new things.