What have you recently eaten?

[Sparkletor 2.0]

Not even an egg addition, damn you raw doggin poverty.

You think I can afford an egg? Why don't I sprinkle gold dust in there to and garnish it with diamonds?

 

[Mordecai "3 Finger" Brown]

Someone gave me an individually wrapped frozen French Onion soup in plastic from Costco.

It came without instructions, but the Internet seemed to conclude that 40 mins at 400C was the answer.

I used the opportunity to use a clay French Onion soup bowl that's been in the cupboard for years. Probably bought at a yard sale.

The trickiest part was getting the frozen caramel cylinder out of the shrinkwrap and fully contained within the clay bowl, which wasn't very deep.

I happened to have a rustic molasses loaf lying around, so I cubed a slice to toss in after. Was debating whether to toast it first to simulate stale bread/croutons, but ended up just cubing it fresh because it's already pretty dense.

Overall, everything turned out alright. The soup was gooey and yummy. The improvised croutons sucked up the bottom of a broth that was a little thin.

Not as good as the pub, but good for a lazy version.

One note was that the frozen cylinder was topped with white round cheese nubs. I assume this was mozzarella or similar because I doubt Costco is laying out for Gruyere.

The freaky thing was that some of the round bits maintained their shape in the caramelized broth even after 40 mins. The cheese seemed to be warm/cooked, but I don't think I've ever had French Onion with white cheese pebbles.

 

[Bloo]

Poached eggs on sourdough protein toast

 

[Tsukasa Kadoya]

had some beef tallow fries from Steak N Shake near me.
Holy fuck the taste was so different. SNS's fries were, at best, mid with not a whole lot of flavor. Now they're as good as McDonald's fries, maybe even better. Crispier and richer. Saltier with the faintest HINT of beef.
I am not a paid shill but sweet baby jesus I am in love.
(And yes I know they par-fry them in oil before shipping them, let me have my moment)
Also hot take their burgers are some of the best in fast food.

 

[XYZpdq Jr.]

the wife brought tendies, fries, and a sandwich from Raising Cane's
it's not quite as good as Bud's in South FL

that might not sound it if you're not familiar with Bud's, but that's a hell of a compliment to give a national chain to even compare them

 

[Jason Wynn]

Spicy chicken sandwich, waffle fries with sauce and a Coke at Chick-fil-A

 

[Bloo]

A rice box from KFC. They’re pretty good.

 

[OrionBalls]

Reheated spaghetti marinara.

 

[Anakin Soywalker]

Some ground black children for pepperoni, stalker child.

 

[Kyouyama Kazusa]

Spam Musubi

 

[Bloo]

Mushroom, tomato and spinach omelette

 

[Valstrax]

Ordered a hot honey pizza earlier with some creamy garlic dipping sauce, it's pretty good.

 

[Jason Wynn]

Sesame chicken and lo mein bowl with a cherry 7-Up

 

[deermeat]

lately for brunch I've been having 3 eggs with 4 tbps of egg whites and 1/2 cup cottage cheese with adobo seasoning, along with a gala apple and/or bacon, sooo good.
savoring the home cooked meals while I can.

 

[Bloo]

Avocado on wholemeal no added sugar toast.

 

[Optavia Sales Rep]

Randomly found a bottle of Nando's Peri-Peri sauce in the clearance section at Walmart last week. Literally can't stop adding it to everything. It say "hot" on the bottle, but honestly it's just the perfect amount of heat.

 

[Mesh Gear Fox]

Footlong from Subway with meatballs, marinara and pepperoni. And a bag of salt and vinegar chips and an ice cold water.

 

[Mordecai "3 Finger" Brown]

Footlong from Subway with meatballs, marinara and pepperoni. And a bag of salt and vinegar chips and an ice cold water.

Do they charge you extra for the pepperoni?

In another life, the footlong Subway meatball was my fastfood go-to.

Then I had one a year or two back and was really turned off because they'd shrunk the balls and changed the sauce recipe.

Well, that and the fact that every Subway became the domain of the pajeet.

 

[Jason Wynn]

Rotisserie chicken with a small garden salad and ice water

 

[Captain Chromosome]

Roasted some broccoli rabe and bell peppers alongside a plate of pesto-stuffed gnocchi. I then had a coconut ice cream bar.